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Cumin Seeds (Jeera) 100 gms (Pack of 2)

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₹164
Why you should buy this?
  • Fresh, fragrant and pure, cumin seeds are a staple culinary spice
  • Cumin is a good source of iron and contains minerals like magnesium, manganese, copper and iron
  • It also aids in digestion of food and in preventing digestive disorders
  • Jeera is usually used in the tadka while cooking Indian curries and dals
  • Apart from Indian cooking, cumin is also used abundantly in Middle Eastern and Mexican cuisines

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ALL ABOUT THIS PRODUCT
Fresh, fragrant and pure, cumin seeds are a staple culinary spice and apart from Indian cooking cumin is also used abundantly in Middle Eastern and Mexican cuisines. Cumin is a good source of iron and contains minerals like magnesium, manganese, copper and iron. It also aids in digestion of food and in preventing digestive disorders. Jeera is usually used in the tadka while cooking Indian curries and dals. The Product has shelf life of 9 months
INGREDIENTS
Cumin seeds
HOW TO USE
Can be used to cook a wide array of dishes such as Indian, Mexican and Middle Eastern
RATINGS AND REVIEWS
ALL ABOUT THIS PRODUCT
Fresh, fragrant and pure, cumin seeds are a staple culinary spice and apart from Indian cooking cumin is also used abundantly in Middle Eastern and Mexican cuisines. Cumin is a good source of iron and contains minerals like magnesium, manganese, copper and iron. It also aids in digestion of food and in preventing digestive disorders. Jeera is usually used in the tadka while cooking Indian curries and dals. The Product has shelf life of 9 months
INGREDIENTS
Cumin seeds
HOW TO USE
Can be used to cook a wide array of dishes such as Indian, Mexican and Middle Eastern
RATINGS AND REVIEWS
RATINGS AND REVIEWS
ALL ABOUT THIS PRODUCT
Fresh, fragrant and pure, cumin seeds are a staple culinary spice and apart from Indian cooking cumin is also used abundantly in Middle Eastern and Mexican cuisines. Cumin is a good source of iron and contains minerals like magnesium, manganese, copper and iron. It also aids in digestion of food and in preventing digestive disorders. Jeera is usually used in the tadka while cooking Indian curries and dals. The Product has shelf life of 9 months
INGREDIENTS
Cumin seeds
HOW TO USE
Can be used to cook a wide array of dishes such as Indian, Mexican and Middle Eastern