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Madurai Idli Millet - 400 gms

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₹170 (3% OFF)
₹165
Why you should buy this?
  • Has high protein content
  • Rich source of minerals
  • High fiber content which helps in easy digestion
  • Reduces cholesterol and prevents cardio vascular diseases
  • Low Glycemic Index helps in weight management & control of diabetes.

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ALL ABOUT THIS PRODUCT

Kodo Millet Madurai idly is a traditional and authentic delicacy from Madurai in Tamil Nadu. The idlies are naturally gluten free, soft, fluffy, spongy and tastes delicious. They are light on your body but fills your stomach and keeps you energetic. This pack of 400 grams dried powder can make 25 idlies to serve 5 people.

INGREDIENTS
Little millet, rice, beaten rice, split blackgram, salt, edible vegetable fat (interesterified), cooking soda
HOW TO USE
Add 1 measure of MIX to 1 measure of water and 1/2 measure of sour curd and mix well to form batter. Keep aside for 5 minutes. Step 3 - Steam the batter in idly vessel for 10-12 minutes. Serve hot.
RATINGS AND REVIEWS
ALL ABOUT THIS PRODUCT

Kodo Millet Madurai idly is a traditional and authentic delicacy from Madurai in Tamil Nadu. The idlies are naturally gluten free, soft, fluffy, spongy and tastes delicious. They are light on your body but fills your stomach and keeps you energetic. This pack of 400 grams dried powder can make 25 idlies to serve 5 people.

INGREDIENTS
Little millet, rice, beaten rice, split blackgram, salt, edible vegetable fat (interesterified), cooking soda
HOW TO USE
Add 1 measure of MIX to 1 measure of water and 1/2 measure of sour curd and mix well to form batter. Keep aside for 5 minutes. Step 3 - Steam the batter in idly vessel for 10-12 minutes. Serve hot.
RATINGS AND REVIEWS
RATINGS AND REVIEWS
ALL ABOUT THIS PRODUCT

Kodo Millet Madurai idly is a traditional and authentic delicacy from Madurai in Tamil Nadu. The idlies are naturally gluten free, soft, fluffy, spongy and tastes delicious. They are light on your body but fills your stomach and keeps you energetic. This pack of 400 grams dried powder can make 25 idlies to serve 5 people.

INGREDIENTS
Little millet, rice, beaten rice, split blackgram, salt, edible vegetable fat (interesterified), cooking soda
HOW TO USE
Add 1 measure of MIX to 1 measure of water and 1/2 measure of sour curd and mix well to form batter. Keep aside for 5 minutes. Step 3 - Steam the batter in idly vessel for 10-12 minutes. Serve hot.