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Forgotten Foods

Mysore Bisibelebath Millet - 400 gms

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₹170 (3% OFF)
₹165
Why you should buy this?
  • good source of plant proteins
  • High fiber content which helps in easy digestion
  • Reduces cholesterol and prevents cardio vascular diseases
  • Low Glycemic Index helps in weight management & control of diabetes.
  • Rich source of minerals

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ALL ABOUT THIS PRODUCT

Bisibelebath is a traditional recipe from Mysore. It translates to 'hot lentil rice' in Kannada. "forgotten foods" Bisibelebath is made using Kodo millets instead of rice. It is believed that long before the advent of green revolution, millets were used in most dishes where rice is used at present. You will get an authentic taste of South Indian style Bisibelebath in our gluten free product. All ingredients are premixed. You just have to add water and heat for 7-8 minutes to savour the dish. This pack of 400 grams dried powder can serve 5 people.

INGREDIENTS
Little millet, split pigeon pea, salt, red chilly, spices, dehydrated carrot, beans, onion, potato, tomato, curry leaves, edible vegetable fat (interesterified), coriander, jaggery, turmeric, cashew nuts, tamarind
HOW TO USE
Add 1 measure MIX to 3 measures boiling water. Stir constantly for 7-8 minutes on low to medium flame. Mix well. Serve hot. *Optionally serve with ghee. *Measure means a cup or container of your choice
RATINGS AND REVIEWS
ALL ABOUT THIS PRODUCT

Bisibelebath is a traditional recipe from Mysore. It translates to 'hot lentil rice' in Kannada. "forgotten foods" Bisibelebath is made using Kodo millets instead of rice. It is believed that long before the advent of green revolution, millets were used in most dishes where rice is used at present. You will get an authentic taste of South Indian style Bisibelebath in our gluten free product. All ingredients are premixed. You just have to add water and heat for 7-8 minutes to savour the dish. This pack of 400 grams dried powder can serve 5 people.

INGREDIENTS
Little millet, split pigeon pea, salt, red chilly, spices, dehydrated carrot, beans, onion, potato, tomato, curry leaves, edible vegetable fat (interesterified), coriander, jaggery, turmeric, cashew nuts, tamarind
HOW TO USE
Add 1 measure MIX to 3 measures boiling water. Stir constantly for 7-8 minutes on low to medium flame. Mix well. Serve hot. *Optionally serve with ghee. *Measure means a cup or container of your choice
RATINGS AND REVIEWS
RATINGS AND REVIEWS
ALL ABOUT THIS PRODUCT

Bisibelebath is a traditional recipe from Mysore. It translates to 'hot lentil rice' in Kannada. "forgotten foods" Bisibelebath is made using Kodo millets instead of rice. It is believed that long before the advent of green revolution, millets were used in most dishes where rice is used at present. You will get an authentic taste of South Indian style Bisibelebath in our gluten free product. All ingredients are premixed. You just have to add water and heat for 7-8 minutes to savour the dish. This pack of 400 grams dried powder can serve 5 people.

INGREDIENTS
Little millet, split pigeon pea, salt, red chilly, spices, dehydrated carrot, beans, onion, potato, tomato, curry leaves, edible vegetable fat (interesterified), coriander, jaggery, turmeric, cashew nuts, tamarind
HOW TO USE
Add 1 measure MIX to 3 measures boiling water. Stir constantly for 7-8 minutes on low to medium flame. Mix well. Serve hot. *Optionally serve with ghee. *Measure means a cup or container of your choice