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Nutty Yogi

Red Chilli Chukh 250 gms

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₹129
Why you should buy this?
  • A traditional recipe made from crushed red chillies soaked in a mix of spices like fennel, fenugreek and black salt
  • Added to any curry or simply eaten with the breads for the spice hungry soul
  • Rich in Vitamin C & Iron, Antioxidants

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ALL ABOUT THIS PRODUCT

Folklore says that the biggest weapon Himachali women have is their "Red Chilly Chukh". Chukh which essentially means a chutney is a traditional recipe made from crushed red chillies soaked in a mix of spices like fennel, fenugreek and black salt that give it a unique flavour. This smokey sundries red chillies mixture can be added to any curry or simply eaten with the breads for the spice hungry soul. Nutty Yogi's Chukh is prepared and shipped directly from the sleepy town of Solan.

INGREDIENTS
Lemon Juice, Red Chillies Crushed, Black Salt, Mustard Oil, Fennel and Fenugreek Seeds, Ajwain Seeds, Sulphurless Sugar, Asafoetida, Spice Extract.
HOW TO USE
Add spice to any of the curries, marinades, or simply have on a chilla and parranthas. Store in a cool dry place. Keep away from water, use a dry spoon. Consume within 12 months from the date of manufacture.
RATINGS AND REVIEWS
ALL ABOUT THIS PRODUCT

Folklore says that the biggest weapon Himachali women have is their "Red Chilly Chukh". Chukh which essentially means a chutney is a traditional recipe made from crushed red chillies soaked in a mix of spices like fennel, fenugreek and black salt that give it a unique flavour. This smokey sundries red chillies mixture can be added to any curry or simply eaten with the breads for the spice hungry soul. Nutty Yogi's Chukh is prepared and shipped directly from the sleepy town of Solan.

INGREDIENTS
Lemon Juice, Red Chillies Crushed, Black Salt, Mustard Oil, Fennel and Fenugreek Seeds, Ajwain Seeds, Sulphurless Sugar, Asafoetida, Spice Extract.
HOW TO USE
Add spice to any of the curries, marinades, or simply have on a chilla and parranthas. Store in a cool dry place. Keep away from water, use a dry spoon. Consume within 12 months from the date of manufacture.
RATINGS AND REVIEWS
RATINGS AND REVIEWS
ALL ABOUT THIS PRODUCT

Folklore says that the biggest weapon Himachali women have is their "Red Chilly Chukh". Chukh which essentially means a chutney is a traditional recipe made from crushed red chillies soaked in a mix of spices like fennel, fenugreek and black salt that give it a unique flavour. This smokey sundries red chillies mixture can be added to any curry or simply eaten with the breads for the spice hungry soul. Nutty Yogi's Chukh is prepared and shipped directly from the sleepy town of Solan.

INGREDIENTS
Lemon Juice, Red Chillies Crushed, Black Salt, Mustard Oil, Fennel and Fenugreek Seeds, Ajwain Seeds, Sulphurless Sugar, Asafoetida, Spice Extract.
HOW TO USE
Add spice to any of the curries, marinades, or simply have on a chilla and parranthas. Store in a cool dry place. Keep away from water, use a dry spoon. Consume within 12 months from the date of manufacture.