Healthy badam ka halwa - dairy free
  • By OaHN Team
  • Dec 23, 2020

Rawa, Oats, Ragi, Suji or Badam Give your age-old sweets a new Avatar with healthier substitutes and turn them a delicious yet nutritious delicacy in a jiffy!

Here’s a quick recipe for our version of Badam Ka Halwa:

PREP TIME 30 mins
TOTAL TIME 45 mins


  1. 1-2 tbsp A2 Ghee
  2. 250gs Organic Almonds
  3. 1-2 tsp Whole Wheat Flour
  4. 125g Date Palm Sugar
  5. 250ml Almond Milk (Or Cashew Milk)

  • Heat A2 Ghee over medium heat.
  • Crush almonds into a paste.
  • Add the Whole Wheat Flour to the Ghee & stir the mixture till it becomes toasty brown.
  • Add almond paste and keep stirring to avoid burns.
  • Add Dates Palm Sugar after everything’s well-mixed.
  • Bring Almond Milk up to boil & add to mixture.
  • Keep stirring till it reaches desired consistency.
  • Top with shaved almonds.
  • Serve to your friends & family!

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