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Bipha

A Medicinal Porridge (Karkidaka Kanji kit)

₹ 200.00

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ALL ABOUT THIS PRODUCT

Herbal soup mix taken traditionally to improve health and immunity. Karkidaka Kanji, Oushadha Kanji is one of a unique medicinal porridge traditionally popular in the South Indian state of Kerala during the rainy season. The Malayalam month of Karkidakom roughly falls in between July and August of the gregorian calendar. During this time, with the incessant rains beating down the roof, this month is spent in rejuvenation of the mind and body. The unique combination of herbs, spices and rice in this dish would keep the monsoon fevers at bay and have a positive effect against some of the common diseases of rainy season like arthritis (Vatham in Malayalam). This is a special diet in Ayurveda which is good for the people of all age groups as it would help to improve the immunity of the body and acts as a detoxifying agent. Karkidaka Kanji can be prepared at home, have a look at the list of ingredients used and the preparation of Karkidaka Kanji or Oushadha Kanji

INGREDIENTS
Njavara Rice Podimarunnu Pachamarunnu Aashali Uluva
HOW TO USE


RATINGS AND REVIEWS

ALL ABOUT THIS PRODUCT

Herbal soup mix taken traditionally to improve health and immunity. Karkidaka Kanji, Oushadha Kanji is one of a unique medicinal porridge traditionally popular in the South Indian state of Kerala during the rainy season. The Malayalam month of Karkidakom roughly falls in between July and August of the gregorian calendar. During this time, with the incessant rains beating down the roof, this month is spent in rejuvenation of the mind and body. The unique combination of herbs, spices and rice in this dish would keep the monsoon fevers at bay and have a positive effect against some of the common diseases of rainy season like arthritis (Vatham in Malayalam). This is a special diet in Ayurveda which is good for the people of all age groups as it would help to improve the immunity of the body and acts as a detoxifying agent. Karkidaka Kanji can be prepared at home, have a look at the list of ingredients used and the preparation of Karkidaka Kanji or Oushadha Kanji

INGREDIENTS
Njavara Rice Podimarunnu Pachamarunnu Aashali Uluva
HOW TO USE

RATINGS AND REVIEWS
RATINGS AND REVIEWS

ALL ABOUT THIS PRODUCT

Herbal soup mix taken traditionally to improve health and immunity. Karkidaka Kanji, Oushadha Kanji is one of a unique medicinal porridge traditionally popular in the South Indian state of Kerala during the rainy season. The Malayalam month of Karkidakom roughly falls in between July and August of the gregorian calendar. During this time, with the incessant rains beating down the roof, this month is spent in rejuvenation of the mind and body. The unique combination of herbs, spices and rice in this dish would keep the monsoon fevers at bay and have a positive effect against some of the common diseases of rainy season like arthritis (Vatham in Malayalam). This is a special diet in Ayurveda which is good for the people of all age groups as it would help to improve the immunity of the body and acts as a detoxifying agent. Karkidaka Kanji can be prepared at home, have a look at the list of ingredients used and the preparation of Karkidaka Kanji or Oushadha Kanji

INGREDIENTS
Njavara Rice Podimarunnu Pachamarunnu Aashali Uluva
HOW TO USE