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Grami Superfoods

Adai Mix - 200 gms

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₹118
Why you should buy this?
  • Grami Ready-to-cook (RTC) products are made from a traditional blend of different naturally grown millets.
  • The millets for our products are sourced directly from organic certified farmer federations
  • Millets are superfood with numerous health and nutritional benefits
  • Millet Adai combined with hot sambar or chutney is a perfect south Indian breakfast with health benefits of millets
  • Add a dash of cumin and pepper seeds seasoned in oil to bring out the best in the recipe.

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ALL ABOUT THIS PRODUCT

Grami Ready-to-cook (RTC) products are made from a traditional blend of different naturally grown millets. The millets for our products are sourced directly from organic certified farmer federations. Millets are superfood with numerous health and nutritional benefits. Millet Adai combined with hot sambar or chutney is a perfect south Indian breakfast with health benefits of millets. Grami will help you to kick-off your day on a healthy note. Add a dash of cumin and pepper seeds seasoned in oil to bring out the best in the recipe. Healthy, nutrient-rich recipe within 30 minutes. No added preservatives, artificial colors or flavors, 100% Natural, Gluten free

INGREDIENTS
Foxtail millet, kodo millet, little millet, barnyard millet, jowar millet, moong dhal, toor dhal, red chilly powder, cumin seeds, salt
HOW TO USE
1. Add <> cups or <> ml of water to 1 cup of Adai mix powder. Mix well and allow it to raise for 30 min. 2. Heat a griddle or a non-stick tawa and pour a ladle full of the prepared Adai mix batter to form a circular shaped thick Adai. 3. Drizzle a tsp of oil around the Adai and allow it to cook for sometime.4. Turn over the Adai and cook the other side too till golden brown.5. Serve hot with coconut chutney, sambar or jaggery.
RATINGS AND REVIEWS
ALL ABOUT THIS PRODUCT

Grami Ready-to-cook (RTC) products are made from a traditional blend of different naturally grown millets. The millets for our products are sourced directly from organic certified farmer federations. Millets are superfood with numerous health and nutritional benefits. Millet Adai combined with hot sambar or chutney is a perfect south Indian breakfast with health benefits of millets. Grami will help you to kick-off your day on a healthy note. Add a dash of cumin and pepper seeds seasoned in oil to bring out the best in the recipe. Healthy, nutrient-rich recipe within 30 minutes. No added preservatives, artificial colors or flavors, 100% Natural, Gluten free

INGREDIENTS
Foxtail millet, kodo millet, little millet, barnyard millet, jowar millet, moong dhal, toor dhal, red chilly powder, cumin seeds, salt
HOW TO USE
1. Add <> cups or <> ml of water to 1 cup of Adai mix powder. Mix well and allow it to raise for 30 min. 2. Heat a griddle or a non-stick tawa and pour a ladle full of the prepared Adai mix batter to form a circular shaped thick Adai. 3. Drizzle a tsp of oil around the Adai and allow it to cook for sometime.4. Turn over the Adai and cook the other side too till golden brown.5. Serve hot with coconut chutney, sambar or jaggery.
RATINGS AND REVIEWS
RATINGS AND REVIEWS
ALL ABOUT THIS PRODUCT

Grami Ready-to-cook (RTC) products are made from a traditional blend of different naturally grown millets. The millets for our products are sourced directly from organic certified farmer federations. Millets are superfood with numerous health and nutritional benefits. Millet Adai combined with hot sambar or chutney is a perfect south Indian breakfast with health benefits of millets. Grami will help you to kick-off your day on a healthy note. Add a dash of cumin and pepper seeds seasoned in oil to bring out the best in the recipe. Healthy, nutrient-rich recipe within 30 minutes. No added preservatives, artificial colors or flavors, 100% Natural, Gluten free

INGREDIENTS
Foxtail millet, kodo millet, little millet, barnyard millet, jowar millet, moong dhal, toor dhal, red chilly powder, cumin seeds, salt
HOW TO USE
1. Add <> cups or <> ml of water to 1 cup of Adai mix powder. Mix well and allow it to raise for 30 min. 2. Heat a griddle or a non-stick tawa and pour a ladle full of the prepared Adai mix batter to form a circular shaped thick Adai. 3. Drizzle a tsp of oil around the Adai and allow it to cook for sometime.4. Turn over the Adai and cook the other side too till golden brown.5. Serve hot with coconut chutney, sambar or jaggery.