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Barley 500 gms

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₹114
Why you should buy this?
  • Barley�s rich nut-like flavour and chewy consistency makes it an appealing base for soups and stews
  • Barley is considered to be an excellent source of dietary fibre and of minerals like selenium, phosphorus, copper and magnesium
  • Regular consumption of barley is supposed help lower cholesterol, regulate blood pressure and support internal health and digestion

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ALL ABOUT THIS PRODUCT
Barley s rich nut-like flavour and chewy consistency makes it an appealing base for soups and stews, where it serves as both a puffy grain and a thickener, but it also makes a nice side dish or salad. Barley is considered to be an excellent source of dietary fibre and of minerals like selenium, phosphorus, copper and magnesium. Regular consumption of barley is supposed help lower cholesterol, regulate blood pressure and support internal health and digestion. The Product has shelf life of 6 months
INGREDIENTS
Barley
HOW TO USE
Whole barley can be used as a base for soups and salads
RATINGS AND REVIEWS
ALL ABOUT THIS PRODUCT
Barley s rich nut-like flavour and chewy consistency makes it an appealing base for soups and stews, where it serves as both a puffy grain and a thickener, but it also makes a nice side dish or salad. Barley is considered to be an excellent source of dietary fibre and of minerals like selenium, phosphorus, copper and magnesium. Regular consumption of barley is supposed help lower cholesterol, regulate blood pressure and support internal health and digestion. The Product has shelf life of 6 months
INGREDIENTS
Barley
HOW TO USE
Whole barley can be used as a base for soups and salads
RATINGS AND REVIEWS
RATINGS AND REVIEWS
ALL ABOUT THIS PRODUCT
Barley s rich nut-like flavour and chewy consistency makes it an appealing base for soups and stews, where it serves as both a puffy grain and a thickener, but it also makes a nice side dish or salad. Barley is considered to be an excellent source of dietary fibre and of minerals like selenium, phosphorus, copper and magnesium. Regular consumption of barley is supposed help lower cholesterol, regulate blood pressure and support internal health and digestion. The Product has shelf life of 6 months
INGREDIENTS
Barley
HOW TO USE
Whole barley can be used as a base for soups and salads