Banamin

Bhoj Paratha Flour 500 gms

₹240 (17% OFF)
₹200
Why you should buy this?
  • Gluten Free, Multi Ingredients Flour, Preservatives Free (Chemicals Free)
  • Rich in Minerals, Vitamins, Protein, Fiber
  • Low in Glycemic Index. Diabetic Friendly.
  • Gut Friendly. Useful in Weight Management. Good for Everyone in Family.
  • Healthy, Tasty & Nutritious
  • Suitable for Vegans & Vegetarians

The product is at its best price.

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ALL ABOUT THIS PRODUCT
Ideal Replacement for Wheat, Maida, All Purpose Flour. Nutrition value of traditional gluten free flours has been increased by adding High Nutrient Ingredients (fruits, vegetables, beans). Ideal choice for people having wheat allergy, gluten intolerance, celiac disease or people wanting to stop wheat consumption. Low Glycemic Index, High Protein, High Fiber, High Minerals. Provides energy and cheerfulness and also helps in having healthy lifestyle.

Helps to Improve Metabolism. Useful in Weight Management. Good for Everyone in Family. Suitable for people suffering with diabetes, obesity.

INGREDIENTS
Peas, Banana, Beans, Cabbage, Sago, Rice
HOW TO USE
1. Paratha flour can be used to cook chapati, paratha, puri etc. Excellent replacement of Wheat flour, Maida

2. Add water as per the proportion mentioned at the backside of pouch

3. Add potato, cabbage, onion, garlic, salt, chilies, ginger, any other spices or condiments as per taste4. Follow cooking instructions given at the backside of pouch

5. Serve hot with Chutney, Sauce, Veggies or Curd



RATINGS AND REVIEWS

ALL ABOUT THIS PRODUCT
Ideal Replacement for Wheat, Maida, All Purpose Flour. Nutrition value of traditional gluten free flours has been increased by adding High Nutrient Ingredients (fruits, vegetables, beans). Ideal choice for people having wheat allergy, gluten intolerance, celiac disease or people wanting to stop wheat consumption. Low Glycemic Index, High Protein, High Fiber, High Minerals. Provides energy and cheerfulness and also helps in having healthy lifestyle.

Helps to Improve Metabolism. Useful in Weight Management. Good for Everyone in Family. Suitable for people suffering with diabetes, obesity.

INGREDIENTS
Peas, Banana, Beans, Cabbage, Sago, Rice
HOW TO USE
1. Paratha flour can be used to cook chapati, paratha, puri etc. Excellent replacement of Wheat flour, Maida

2. Add water as per the proportion mentioned at the backside of pouch

3. Add potato, cabbage, onion, garlic, salt, chilies, ginger, any other spices or condiments as per taste4. Follow cooking instructions given at the backside of pouch

5. Serve hot with Chutney, Sauce, Veggies or Curd


RATINGS AND REVIEWS
RATINGS AND REVIEWS

ALL ABOUT THIS PRODUCT
Ideal Replacement for Wheat, Maida, All Purpose Flour. Nutrition value of traditional gluten free flours has been increased by adding High Nutrient Ingredients (fruits, vegetables, beans). Ideal choice for people having wheat allergy, gluten intolerance, celiac disease or people wanting to stop wheat consumption. Low Glycemic Index, High Protein, High Fiber, High Minerals. Provides energy and cheerfulness and also helps in having healthy lifestyle.

Helps to Improve Metabolism. Useful in Weight Management. Good for Everyone in Family. Suitable for people suffering with diabetes, obesity.

INGREDIENTS
Peas, Banana, Beans, Cabbage, Sago, Rice
HOW TO USE
1. Paratha flour can be used to cook chapati, paratha, puri etc. Excellent replacement of Wheat flour, Maida

2. Add water as per the proportion mentioned at the backside of pouch

3. Add potato, cabbage, onion, garlic, salt, chilies, ginger, any other spices or condiments as per taste4. Follow cooking instructions given at the backside of pouch

5. Serve hot with Chutney, Sauce, Veggies or Curd