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Mitti Cool

Biriyani Pot - 2 ltrs

₹ 649.00
Why you should buy this?
  • Preserves the natural taste of food
  • Easy usage & microwave safe
  • Retains the flavor of the nutrition & is hygienic and natural

The product is at its best price.

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ALL ABOUT THIS PRODUCT
The Clay Biryani Pot is a traditional cooking pot for making most Indian dishes the natural way. Unlike the metal and ceramic vessels, these pots are easier to clean and cooks faster. It also enhances the taste and aroma of the spices naturally.
INGREDIENTS
HOW TO USE
Before you start cooking in the cooker pan, fill the pan with water or buttermilk for 2 days, which gives the pan better strength.You can serve that water or buttermilk with the meal. After you wash do not straight ways put the cooker on the stove Allow it to dry for a while. While you wash, soak the cooker in boiled water for about an hour to retain its strength and then use sponge to clear stains. It is advised to check the lid is properly tight before use.


RATINGS AND REVIEWS

ALL ABOUT THIS PRODUCT
The Clay Biryani Pot is a traditional cooking pot for making most Indian dishes the natural way. Unlike the metal and ceramic vessels, these pots are easier to clean and cooks faster. It also enhances the taste and aroma of the spices naturally.
INGREDIENTS
HOW TO USE
Before you start cooking in the cooker pan, fill the pan with water or buttermilk for 2 days, which gives the pan better strength.You can serve that water or buttermilk with the meal. After you wash do not straight ways put the cooker on the stove Allow it to dry for a while. While you wash, soak the cooker in boiled water for about an hour to retain its strength and then use sponge to clear stains. It is advised to check the lid is properly tight before use.

RATINGS AND REVIEWS
RATINGS AND REVIEWS

ALL ABOUT THIS PRODUCT
The Clay Biryani Pot is a traditional cooking pot for making most Indian dishes the natural way. Unlike the metal and ceramic vessels, these pots are easier to clean and cooks faster. It also enhances the taste and aroma of the spices naturally.
INGREDIENTS
HOW TO USE
Before you start cooking in the cooker pan, fill the pan with water or buttermilk for 2 days, which gives the pan better strength.You can serve that water or buttermilk with the meal. After you wash do not straight ways put the cooker on the stove Allow it to dry for a while. While you wash, soak the cooker in boiled water for about an hour to retain its strength and then use sponge to clear stains. It is advised to check the lid is properly tight before use.