Conscious Food

Black Rice

₹136
Why you should buy this?
  • Black rice has such high nutrient value and was only reserved for the consumption of royalty
  • Today, black rice is vastly domesticated in North East India, Bengal, Jharkhand, and Odisha, and is treasured for its medicinal properties
  • Commonly known as Chak-hao, it forms the centre of Manipuri celebratory feasts
  • It is an anti-inflammatory, anticarcinogenic and a rich source of dietary fibre
  • Since this rice is gluten-free, it can be consumed by those who are gluten-intolerant

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ALL ABOUT THIS PRODUCT
Black rice was once forbidden in China not because it looked unusual but because it had such high nutrient value, and was only reserved for the consumption of royalty. Today, black rice is vastly domesticated in North East India, Bengal, Jharkhand, and Odisha, and is treasured for its medicinal properties. Commonly known as Chak-hao, it forms the centre of Manipuri celebratory feasts. It is an anti-inflammatory, anticarcinogenic and a rich source of dietary fibre. Since this rice is gluten-free, it can be consumed by those who are gluten-intolerant. The Product has shelf life of 6 months
INGREDIENTS
Unpolished black rice
HOW TO USE
It can be used in place of polished white rice. It makes for a good rice for risotto recipes


RATINGS AND REVIEWS

ALL ABOUT THIS PRODUCT
Black rice was once forbidden in China not because it looked unusual but because it had such high nutrient value, and was only reserved for the consumption of royalty. Today, black rice is vastly domesticated in North East India, Bengal, Jharkhand, and Odisha, and is treasured for its medicinal properties. Commonly known as Chak-hao, it forms the centre of Manipuri celebratory feasts. It is an anti-inflammatory, anticarcinogenic and a rich source of dietary fibre. Since this rice is gluten-free, it can be consumed by those who are gluten-intolerant. The Product has shelf life of 6 months
INGREDIENTS
Unpolished black rice
HOW TO USE
It can be used in place of polished white rice. It makes for a good rice for risotto recipes

RATINGS AND REVIEWS
RATINGS AND REVIEWS

ALL ABOUT THIS PRODUCT
Black rice was once forbidden in China not because it looked unusual but because it had such high nutrient value, and was only reserved for the consumption of royalty. Today, black rice is vastly domesticated in North East India, Bengal, Jharkhand, and Odisha, and is treasured for its medicinal properties. Commonly known as Chak-hao, it forms the centre of Manipuri celebratory feasts. It is an anti-inflammatory, anticarcinogenic and a rich source of dietary fibre. Since this rice is gluten-free, it can be consumed by those who are gluten-intolerant. The Product has shelf life of 6 months
INGREDIENTS
Unpolished black rice
HOW TO USE
It can be used in place of polished white rice. It makes for a good rice for risotto recipes