Soil Origin

Brown Bashmati Rice - 500 Gm (Set Of 2)

₹400 (13% OFF)
₹350
Why you should buy this?
  • Brown Basmati Rice helps manage glucose levels due to its low glycemic index, beneficial for diabetics.
  • A great source of dietary fiber, it aids digestion and promotes a feeling of fullness, helping with weight management.
  • Rich in essential minerals like magnesium and phosphorus, it supports bone health.
  • Brown Basmati Rice contains antioxidants that help fight free radicals and promote overall cellular health.
  • Naturally gluten-free, it is safe for individuals with gluten intolerance or celiac disease.

The product is at its best price.

Check delivery time & cash on delivery status?
  • Easy Returns
  • 100% Authentic Products
  • Secure Payments
ALL ABOUT THIS PRODUCT

Savor the Purity of Whole-Grain Goodness with Soil Origin’s Brown Basmati Rice

Discover the elegance of unpolished perfection with Soil Origin’s Brown Basmati Rice, thoughtfully sourced from the pristine foothills of Uttarakhand. These long, slender grains bring a naturally nutty aroma and rich flavor to every dish, offering a wholesome touch to both traditional favorites and modern meals.

Unpolished and minimally processed, our brown basmati rice retains all the natural fiber, minerals, and nutrients—supporting a balanced, healthy lifestyle with every serving. From fragrant biryanis and hearty pilafs to simple side dishes, its firm texture and authentic taste elevate every recipe.

Grown without the use of pesticides or harmful chemicals, Soil Origin’s rice is a pure, clean choice for mindful eaters. Experience the flavor, aroma, and nourishment of true whole-grain basmati—crafted by nature, perfected by tradition.

INGREDIENTS
Brown Basmati Rice
HOW TO USE
Cooking Instructions: Rinse 1 cup of brown basmati rice thoroughly under cold water. Soak in water for 30 minutes to 1 hour to improve texture and reduce cooking time. Drain the soaked rice and transfer it to a pot with 2 cups of water. Simmer on low heat for 40–45 minutes, or until the water is absorbed and the rice is tender. Let it rest, covered, for 5 minutes to allow the grains to settle. Fluff and serve as a nutritious base or side to your favorite dish.


RATINGS AND REVIEWS

ALL ABOUT THIS PRODUCT

Savor the Purity of Whole-Grain Goodness with Soil Origin’s Brown Basmati Rice

Discover the elegance of unpolished perfection with Soil Origin’s Brown Basmati Rice, thoughtfully sourced from the pristine foothills of Uttarakhand. These long, slender grains bring a naturally nutty aroma and rich flavor to every dish, offering a wholesome touch to both traditional favorites and modern meals.

Unpolished and minimally processed, our brown basmati rice retains all the natural fiber, minerals, and nutrients—supporting a balanced, healthy lifestyle with every serving. From fragrant biryanis and hearty pilafs to simple side dishes, its firm texture and authentic taste elevate every recipe.

Grown without the use of pesticides or harmful chemicals, Soil Origin’s rice is a pure, clean choice for mindful eaters. Experience the flavor, aroma, and nourishment of true whole-grain basmati—crafted by nature, perfected by tradition.

INGREDIENTS
Brown Basmati Rice
HOW TO USE
Cooking Instructions: Rinse 1 cup of brown basmati rice thoroughly under cold water. Soak in water for 30 minutes to 1 hour to improve texture and reduce cooking time. Drain the soaked rice and transfer it to a pot with 2 cups of water. Simmer on low heat for 40–45 minutes, or until the water is absorbed and the rice is tender. Let it rest, covered, for 5 minutes to allow the grains to settle. Fluff and serve as a nutritious base or side to your favorite dish.

RATINGS AND REVIEWS
RATINGS AND REVIEWS

ALL ABOUT THIS PRODUCT

Savor the Purity of Whole-Grain Goodness with Soil Origin’s Brown Basmati Rice

Discover the elegance of unpolished perfection with Soil Origin’s Brown Basmati Rice, thoughtfully sourced from the pristine foothills of Uttarakhand. These long, slender grains bring a naturally nutty aroma and rich flavor to every dish, offering a wholesome touch to both traditional favorites and modern meals.

Unpolished and minimally processed, our brown basmati rice retains all the natural fiber, minerals, and nutrients—supporting a balanced, healthy lifestyle with every serving. From fragrant biryanis and hearty pilafs to simple side dishes, its firm texture and authentic taste elevate every recipe.

Grown without the use of pesticides or harmful chemicals, Soil Origin’s rice is a pure, clean choice for mindful eaters. Experience the flavor, aroma, and nourishment of true whole-grain basmati—crafted by nature, perfected by tradition.

INGREDIENTS
Brown Basmati Rice
HOW TO USE
Cooking Instructions: Rinse 1 cup of brown basmati rice thoroughly under cold water. Soak in water for 30 minutes to 1 hour to improve texture and reduce cooking time. Drain the soaked rice and transfer it to a pot with 2 cups of water. Simmer on low heat for 40–45 minutes, or until the water is absorbed and the rice is tender. Let it rest, covered, for 5 minutes to allow the grains to settle. Fluff and serve as a nutritious base or side to your favorite dish.