Ekgaon

Brown Rice (1Kg)

₹139
Why you should buy this?
  • Brown rice and white rice have similar amounts of calories and carbohydrates.
  • Brown rice is whole rice from which only the husk (the outermost layer) is removed. To produce white rice, the next layers underneath the husk (the bran layer and the germ) are removed leaving mostly the starchy endosperm.
  • It has been found that germinated grains in general have nutritional advantages. Germinated brown rice (GBR), developed during the International Year of Rice,

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ALL ABOUT THIS PRODUCT

Brown rice is basically partially milled and polished rice. All types of rice are originally brown rice before they are processed into white rice. The removal of only the outermost layer (husk) of rice grains produces brown rice. When the next layers underneath the husk (the bran and the germ) are removed, the remaining starchy endosperm produces the white rice. This process strips out several of the nutrients, dietary minerals and almost all of the rice fiber. Benefits:It is control of weight and diabetes, the lowering of plasma cholesterol levels. The rice is also recommended for prevention of breast cancer.Brown rice can substantially reduce the risk of colon cancer. Brown rice reduces risk of heart disease, stroke and reduces severity of asthma.It is helps digestion and reduces constipation. The fibre in this rice helps avoid Type II diabetes.Eating a serving of brown rice, at least 6 times a week is especially useful for postmenopausal women with high cholesterol, high blood pressure and cardiovascular diseases.The insoluble fibres in Brown rice are helpful for the women to prevent gallstones.

INGREDIENTS
Brown Rice
HOW TO USE
It is control of weight and diabetes, the lowering of plasma cholesterol levels. The rice is also recommended for prevention of breast cancer. Brown rice can substantially reduce the risk of colon cancer.


RATINGS AND REVIEWS

ALL ABOUT THIS PRODUCT

Brown rice is basically partially milled and polished rice. All types of rice are originally brown rice before they are processed into white rice. The removal of only the outermost layer (husk) of rice grains produces brown rice. When the next layers underneath the husk (the bran and the germ) are removed, the remaining starchy endosperm produces the white rice. This process strips out several of the nutrients, dietary minerals and almost all of the rice fiber. Benefits:It is control of weight and diabetes, the lowering of plasma cholesterol levels. The rice is also recommended for prevention of breast cancer.Brown rice can substantially reduce the risk of colon cancer. Brown rice reduces risk of heart disease, stroke and reduces severity of asthma.It is helps digestion and reduces constipation. The fibre in this rice helps avoid Type II diabetes.Eating a serving of brown rice, at least 6 times a week is especially useful for postmenopausal women with high cholesterol, high blood pressure and cardiovascular diseases.The insoluble fibres in Brown rice are helpful for the women to prevent gallstones.

INGREDIENTS
Brown Rice
HOW TO USE
It is control of weight and diabetes, the lowering of plasma cholesterol levels. The rice is also recommended for prevention of breast cancer. Brown rice can substantially reduce the risk of colon cancer.

RATINGS AND REVIEWS
RATINGS AND REVIEWS

ALL ABOUT THIS PRODUCT

Brown rice is basically partially milled and polished rice. All types of rice are originally brown rice before they are processed into white rice. The removal of only the outermost layer (husk) of rice grains produces brown rice. When the next layers underneath the husk (the bran and the germ) are removed, the remaining starchy endosperm produces the white rice. This process strips out several of the nutrients, dietary minerals and almost all of the rice fiber. Benefits:It is control of weight and diabetes, the lowering of plasma cholesterol levels. The rice is also recommended for prevention of breast cancer.Brown rice can substantially reduce the risk of colon cancer. Brown rice reduces risk of heart disease, stroke and reduces severity of asthma.It is helps digestion and reduces constipation. The fibre in this rice helps avoid Type II diabetes.Eating a serving of brown rice, at least 6 times a week is especially useful for postmenopausal women with high cholesterol, high blood pressure and cardiovascular diseases.The insoluble fibres in Brown rice are helpful for the women to prevent gallstones.

INGREDIENTS
Brown Rice
HOW TO USE
It is control of weight and diabetes, the lowering of plasma cholesterol levels. The rice is also recommended for prevention of breast cancer. Brown rice can substantially reduce the risk of colon cancer.