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Nutty Yogi

Burma Black Rice

₹310.00
Why you should buy this?
  • High in Antioxidants & rich in Minerals
  • High in Dietary Fibre & good source of Iron

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ALL ABOUT THIS PRODUCT
The Nutty Yogi Burma Black rice, a heritage variety is known for its high amount of antioxidants that prevent cancer. It is called Cancer-fighter rice. Add cooked black rice to homemade veggie burgers, in burritos instead of white rice, or serve it with fresh roasted vegetables and your favourite source of protein!
INGREDIENTS
HOW TO USE
The Burma Black makes a delicious side dish all on its own with some salt and pepper, but can also be added to stir fries, soups and stews, or sprinkled on top of a salad. It is also used in traditional Chinese desserts and snacks to make a dessert porridge, black rice cakes or breads, noodles etc. Store in a cool dry place. Best before three months from the date of manufacture.


RATINGS AND REVIEWS

ALL ABOUT THIS PRODUCT
The Nutty Yogi Burma Black rice, a heritage variety is known for its high amount of antioxidants that prevent cancer. It is called Cancer-fighter rice. Add cooked black rice to homemade veggie burgers, in burritos instead of white rice, or serve it with fresh roasted vegetables and your favourite source of protein!
INGREDIENTS
HOW TO USE
The Burma Black makes a delicious side dish all on its own with some salt and pepper, but can also be added to stir fries, soups and stews, or sprinkled on top of a salad. It is also used in traditional Chinese desserts and snacks to make a dessert porridge, black rice cakes or breads, noodles etc. Store in a cool dry place. Best before three months from the date of manufacture.

RATINGS AND REVIEWS
RATINGS AND REVIEWS

ALL ABOUT THIS PRODUCT
The Nutty Yogi Burma Black rice, a heritage variety is known for its high amount of antioxidants that prevent cancer. It is called Cancer-fighter rice. Add cooked black rice to homemade veggie burgers, in burritos instead of white rice, or serve it with fresh roasted vegetables and your favourite source of protein!
INGREDIENTS
HOW TO USE
The Burma Black makes a delicious side dish all on its own with some salt and pepper, but can also be added to stir fries, soups and stews, or sprinkled on top of a salad. It is also used in traditional Chinese desserts and snacks to make a dessert porridge, black rice cakes or breads, noodles etc. Store in a cool dry place. Best before three months from the date of manufacture.