1. Home
  2. Top Values
  3. Moms
  4. Cardamom
Conscious Food

Cardamom

Be the first to review this product
₹350
Why you should buy this?
  • Sometimes called Grains of Paradise, cardamom is a pungent, aromatic herb
  • Cardamom or Elaichi is a popular spice used in Indian cooking, both in sweet and savory dishes
  • It promotes digestion and intestinal health and is used to treat tooth, gum and throat infection
  • It also helps the body to burn fat which aids in weight loss

The product is at its best price.

Check delivery time & cash on delivery status?
  • Easy Returns
  • 100% Authentic Products
  • Secure Payments
ALL ABOUT THIS PRODUCT
Sometimes called Grains of Paradise, cardamom is a pungent, aromatic herb first used around the eighth century, and is a native of India. Cardamom or Elaichi is a popular spice used in Indian cooking, both in sweet and savory dishes. It promotes digestion and intestinal health and is used to treat tooth, gum and throat infection. It also helps the body to burn fat which aids in weight loss. The Product has shelf life of 9 months
INGREDIENTS
Cardamom (Elaichi)
HOW TO USE
Elaichi can be used in a wide range of dals, curries and biryani. It can also be used for baking as it adds a hint of flavour (eg. Carrot cake - recipe on our blog)
RATINGS AND REVIEWS
ALL ABOUT THIS PRODUCT
Sometimes called Grains of Paradise, cardamom is a pungent, aromatic herb first used around the eighth century, and is a native of India. Cardamom or Elaichi is a popular spice used in Indian cooking, both in sweet and savory dishes. It promotes digestion and intestinal health and is used to treat tooth, gum and throat infection. It also helps the body to burn fat which aids in weight loss. The Product has shelf life of 9 months
INGREDIENTS
Cardamom (Elaichi)
HOW TO USE
Elaichi can be used in a wide range of dals, curries and biryani. It can also be used for baking as it adds a hint of flavour (eg. Carrot cake - recipe on our blog)
RATINGS AND REVIEWS
RATINGS AND REVIEWS
ALL ABOUT THIS PRODUCT
Sometimes called Grains of Paradise, cardamom is a pungent, aromatic herb first used around the eighth century, and is a native of India. Cardamom or Elaichi is a popular spice used in Indian cooking, both in sweet and savory dishes. It promotes digestion and intestinal health and is used to treat tooth, gum and throat infection. It also helps the body to burn fat which aids in weight loss. The Product has shelf life of 9 months
INGREDIENTS
Cardamom (Elaichi)
HOW TO USE
Elaichi can be used in a wide range of dals, curries and biryani. It can also be used for baking as it adds a hint of flavour (eg. Carrot cake - recipe on our blog)