Ekgaon

Cardamom (Elaichi)

₹599
Why you should buy this?
  • Cardamom is a Queen of spices
  • The flavor of cardamom is similar to many other spices that develop during the drying process
  • Once dried, the tough outer husk creates a protective shell for the aromatic seeds inside
  • The ground version is often used for baked goods and fruit dishes.

The product is at its best price.

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ALL ABOUT THIS PRODUCT
Cardamom is a Queen of spices. The flavor of cardamom is similar to many other spices that develop during the drying process. Once dried, the tough outer husk creates a protective shell for the aromatic seeds inside. The ground version is often used for baked goods and fruit dishes.
INGREDIENTS
Cardamom (Elaichi)
HOW TO USE


RATINGS AND REVIEWS

ALL ABOUT THIS PRODUCT
Cardamom is a Queen of spices. The flavor of cardamom is similar to many other spices that develop during the drying process. Once dried, the tough outer husk creates a protective shell for the aromatic seeds inside. The ground version is often used for baked goods and fruit dishes.
INGREDIENTS
Cardamom (Elaichi)
HOW TO USE

RATINGS AND REVIEWS
RATINGS AND REVIEWS

ALL ABOUT THIS PRODUCT
Cardamom is a Queen of spices. The flavor of cardamom is similar to many other spices that develop during the drying process. Once dried, the tough outer husk creates a protective shell for the aromatic seeds inside. The ground version is often used for baked goods and fruit dishes.
INGREDIENTS
Cardamom (Elaichi)
HOW TO USE