Soil Origin

Chana Sattu (Stone Ground) - 500 Gm (Set Of 2)

₹440 (23% OFF)
₹340
Why you should buy this?
  • Rich source of plant-based protein, ideal for muscle building and repair.
  • Provides sustained energy due to complex carbohydrates.
  • High fiber content helps in digestion and prevents constipation.
  • Naturally cools the body, making it ideal for summer.
  • Contains essential vitamins and minerals like iron, magnesium, and calcium.

The product is at its best price.

Check delivery time & cash on delivery status?
  • Easy Returns
  • 100% Authentic Products
  • Secure Payments
ALL ABOUT THIS PRODUCT

Rediscover Indigenous Wellness with Soil Origin’s Chana Sattu

Experience the wholesome nourishment of Soil Origin’s Chana Sattu, a time-honored superfood crafted from native Bengal gram sourced from the fertile lands of Madhya Pradesh. Stone-ground using traditional methods, this gluten-free flour is a natural source of plant-based protein, fiber, and essential nutrients—making it a staple for energy, digestion, and overall wellness.

Naturally grown without pesticides or chemicals, our Chana Sattu retains its rich, earthy flavor and nutritional integrity. It’s a clean, simple, and incredibly versatile ingredient that supports your health with every spoonful.

Why Choose Soil Origin’s Chana Sattu?

  • 💪 High in Protein & Fiber – Supports sustained energy, digestion, and satiety

  • 🌾 Traditionally Stone-Ground – Preserves nutrients and authentic flavor

  • 🚫 No Gluten, Pesticides, or Chemicals – 100% clean, indigenous nutrition

  • 🥣 Versatile Superfood – Enjoy as a cooling drink, hearty porridge, or energizing snack base

From rural roots to modern kitchens, Chana Sattu has long been cherished for its nourishment and simplicity. Add it to your daily diet and celebrate the power of indigenous foods with Soil Origin.

INGREDIENTS
Roasted Bengal Gram (Black Chana)
HOW TO USE
Mix 2-3 tablespoons of chana sattu with a glass of water for a cooling, nutritious beverage. Chana sattu can also be combined with spices to make parathas


RATINGS AND REVIEWS

ALL ABOUT THIS PRODUCT

Rediscover Indigenous Wellness with Soil Origin’s Chana Sattu

Experience the wholesome nourishment of Soil Origin’s Chana Sattu, a time-honored superfood crafted from native Bengal gram sourced from the fertile lands of Madhya Pradesh. Stone-ground using traditional methods, this gluten-free flour is a natural source of plant-based protein, fiber, and essential nutrients—making it a staple for energy, digestion, and overall wellness.

Naturally grown without pesticides or chemicals, our Chana Sattu retains its rich, earthy flavor and nutritional integrity. It’s a clean, simple, and incredibly versatile ingredient that supports your health with every spoonful.

Why Choose Soil Origin’s Chana Sattu?

  • 💪 High in Protein & Fiber – Supports sustained energy, digestion, and satiety

  • 🌾 Traditionally Stone-Ground – Preserves nutrients and authentic flavor

  • 🚫 No Gluten, Pesticides, or Chemicals – 100% clean, indigenous nutrition

  • 🥣 Versatile Superfood – Enjoy as a cooling drink, hearty porridge, or energizing snack base

From rural roots to modern kitchens, Chana Sattu has long been cherished for its nourishment and simplicity. Add it to your daily diet and celebrate the power of indigenous foods with Soil Origin.

INGREDIENTS
Roasted Bengal Gram (Black Chana)
HOW TO USE
Mix 2-3 tablespoons of chana sattu with a glass of water for a cooling, nutritious beverage. Chana sattu can also be combined with spices to make parathas

RATINGS AND REVIEWS
RATINGS AND REVIEWS

ALL ABOUT THIS PRODUCT

Rediscover Indigenous Wellness with Soil Origin’s Chana Sattu

Experience the wholesome nourishment of Soil Origin’s Chana Sattu, a time-honored superfood crafted from native Bengal gram sourced from the fertile lands of Madhya Pradesh. Stone-ground using traditional methods, this gluten-free flour is a natural source of plant-based protein, fiber, and essential nutrients—making it a staple for energy, digestion, and overall wellness.

Naturally grown without pesticides or chemicals, our Chana Sattu retains its rich, earthy flavor and nutritional integrity. It’s a clean, simple, and incredibly versatile ingredient that supports your health with every spoonful.

Why Choose Soil Origin’s Chana Sattu?

  • 💪 High in Protein & Fiber – Supports sustained energy, digestion, and satiety

  • 🌾 Traditionally Stone-Ground – Preserves nutrients and authentic flavor

  • 🚫 No Gluten, Pesticides, or Chemicals – 100% clean, indigenous nutrition

  • 🥣 Versatile Superfood – Enjoy as a cooling drink, hearty porridge, or energizing snack base

From rural roots to modern kitchens, Chana Sattu has long been cherished for its nourishment and simplicity. Add it to your daily diet and celebrate the power of indigenous foods with Soil Origin.

INGREDIENTS
Roasted Bengal Gram (Black Chana)
HOW TO USE
Mix 2-3 tablespoons of chana sattu with a glass of water for a cooling, nutritious beverage. Chana sattu can also be combined with spices to make parathas