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Nutty Yogi

Coconut Flour 500 gms

₹299.00
Why you should buy this?
  • Made from the dried meat of the coconut it retains all the goodness of the coconut
  • Low sugar content, digestible low carbs make it a very healthy flour
  • Good for Bone Health, Low GI, Keto Friendly

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ALL ABOUT THIS PRODUCT
Love coconut and its nutritiousness! Welcome to our latest addition to the super healthy flour range - Coconut Flour. Made from the dried meat of the coconut it retains all the goodness of the coconut.

Gluten-free, keto friendly, it is high in fibre and healthy fats. Its very low sugar content, digestible low carbs make it a very healthy flour.

Add it to your gluten free flour or simply make thin rotis or srilankan malabar paratha.

Taste: Its nutty flavour and very mild coconut taste, make it a universal choice.

INGREDIENTS
HOW TO USE
Use 1 cup coconut flour in place of 1 cup of wheat flour in a recipe. Combine with another flour for baking for the batter to rise. A very light flour. Store in a cool dry place


RATINGS AND REVIEWS

ALL ABOUT THIS PRODUCT
Love coconut and its nutritiousness! Welcome to our latest addition to the super healthy flour range - Coconut Flour. Made from the dried meat of the coconut it retains all the goodness of the coconut.

Gluten-free, keto friendly, it is high in fibre and healthy fats. Its very low sugar content, digestible low carbs make it a very healthy flour.

Add it to your gluten free flour or simply make thin rotis or srilankan malabar paratha.

Taste: Its nutty flavour and very mild coconut taste, make it a universal choice.

INGREDIENTS
HOW TO USE
Use 1 cup coconut flour in place of 1 cup of wheat flour in a recipe. Combine with another flour for baking for the batter to rise. A very light flour. Store in a cool dry place

RATINGS AND REVIEWS
RATINGS AND REVIEWS

ALL ABOUT THIS PRODUCT
Love coconut and its nutritiousness! Welcome to our latest addition to the super healthy flour range - Coconut Flour. Made from the dried meat of the coconut it retains all the goodness of the coconut.

Gluten-free, keto friendly, it is high in fibre and healthy fats. Its very low sugar content, digestible low carbs make it a very healthy flour.

Add it to your gluten free flour or simply make thin rotis or srilankan malabar paratha.

Taste: Its nutty flavour and very mild coconut taste, make it a universal choice.

INGREDIENTS
HOW TO USE
Use 1 cup coconut flour in place of 1 cup of wheat flour in a recipe. Combine with another flour for baking for the batter to rise. A very light flour. Store in a cool dry place