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The Little Farm

Cold Pressed Mustard Oil

₹170.00
Why you should buy this?
  • Enrich the soil with nitrogen and then mustard are grown, so that we do not need to apply any chemical fertilizer
  • It does not attract pests or insects and therefore, there is no need to apply pesticide or insecticide
  • Ghani processed, natural, unrefined,100% virgin

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ALL ABOUT THIS PRODUCT
Using crop rotation practices we always grow mustard (sarson) after a crop of legumes. This ensures rich nitrogen content in soil as legumes do what is called nitrogen fixation. They enrich the soil with nitrogen and then when we grow mustard we do not need to apply any chemical fertilizers like urea, which are basically used to provide nitrogen to the crop. Since mustard is a very handy crop it does not attract pests or insects and therefore, there is no need to apply pesticide or insecticide. Our oil seed is then further cold pressed to give Mustard oil.
INGREDIENTS
Cold pressed mustard (black mustard)
HOW TO USE
Mustard oil is the most suitable oil for Indian cooking as it has a very high heating point. Since it is cold pressed it retains all its nutrition values and can be used in every kind of cooking from frying to cooking Subzi sand dals to saut�, pickles salads namkeens etc The product has shelf life of 6 months. Store in a cool dry place , away from sunlight


RATINGS AND REVIEWS

ALL ABOUT THIS PRODUCT
Using crop rotation practices we always grow mustard (sarson) after a crop of legumes. This ensures rich nitrogen content in soil as legumes do what is called nitrogen fixation. They enrich the soil with nitrogen and then when we grow mustard we do not need to apply any chemical fertilizers like urea, which are basically used to provide nitrogen to the crop. Since mustard is a very handy crop it does not attract pests or insects and therefore, there is no need to apply pesticide or insecticide. Our oil seed is then further cold pressed to give Mustard oil.
INGREDIENTS
Cold pressed mustard (black mustard)
HOW TO USE
Mustard oil is the most suitable oil for Indian cooking as it has a very high heating point. Since it is cold pressed it retains all its nutrition values and can be used in every kind of cooking from frying to cooking Subzi sand dals to saut�, pickles salads namkeens etc The product has shelf life of 6 months. Store in a cool dry place , away from sunlight

RATINGS AND REVIEWS
RATINGS AND REVIEWS

ALL ABOUT THIS PRODUCT
Using crop rotation practices we always grow mustard (sarson) after a crop of legumes. This ensures rich nitrogen content in soil as legumes do what is called nitrogen fixation. They enrich the soil with nitrogen and then when we grow mustard we do not need to apply any chemical fertilizers like urea, which are basically used to provide nitrogen to the crop. Since mustard is a very handy crop it does not attract pests or insects and therefore, there is no need to apply pesticide or insecticide. Our oil seed is then further cold pressed to give Mustard oil.
INGREDIENTS
Cold pressed mustard (black mustard)
HOW TO USE
Mustard oil is the most suitable oil for Indian cooking as it has a very high heating point. Since it is cold pressed it retains all its nutrition values and can be used in every kind of cooking from frying to cooking Subzi sand dals to saut�, pickles salads namkeens etc The product has shelf life of 6 months. Store in a cool dry place , away from sunlight