The product is at its best price.
Please note that, honey may crystallize in low temperatures. It is FSSAI Certified & Lab tested for its purity. Our Creamy Mustard honey keeps all the natural characteristics found within the honeycomb fully intact as it is filtered only once to remove the particles of honeycomb. With a vision to deliver raw and pure honey at your doorstep with natural goodness, we have prevented it from further heating, processing or machine filtration. Therefore, having done what it takes to keep it natural, it may crystallize in colder temperatures only to prove its original worth.
Also explore our raw and pure multi flora honey derived from the beehives at our organic farms.
Step 2: Cut the pears lengthwise in quarters and remove the core with a knife.
Step 3: Melt the butter in a skillet on medium-high heat and add 1 Tablespoon of Adya Organics Raw Honey & cinnamon to the butter. Turn off the heat and add pears to the mixture. Coat evenly. Roast the pears in the oven for 30 minutes until golden brown by placing the cut side downwards. Turn once midway.
Step 4: While the pears are being roasted, stir the Greek yogurt and add mint, thyme and leftover Adya Organics Raw Honey to the yogurt.
Step 5: Plate the roasted pears and top it up with the cooking mix in the skillet, a scoop of yogurt mix and some mint leaves.
Please note that, honey may crystallize in low temperatures. It is FSSAI Certified & Lab tested for its purity. Our Creamy Mustard honey keeps all the natural characteristics found within the honeycomb fully intact as it is filtered only once to remove the particles of honeycomb. With a vision to deliver raw and pure honey at your doorstep with natural goodness, we have prevented it from further heating, processing or machine filtration. Therefore, having done what it takes to keep it natural, it may crystallize in colder temperatures only to prove its original worth.
Also explore our raw and pure multi flora honey derived from the beehives at our organic farms.
Step 2: Cut the pears lengthwise in quarters and remove the core with a knife.
Step 3: Melt the butter in a skillet on medium-high heat and add 1 Tablespoon of Adya Organics Raw Honey & cinnamon to the butter. Turn off the heat and add pears to the mixture. Coat evenly. Roast the pears in the oven for 30 minutes until golden brown by placing the cut side downwards. Turn once midway.
Step 4: While the pears are being roasted, stir the Greek yogurt and add mint, thyme and leftover Adya Organics Raw Honey to the yogurt.
Step 5: Plate the roasted pears and top it up with the cooking mix in the skillet, a scoop of yogurt mix and some mint leaves.
Please note that, honey may crystallize in low temperatures. It is FSSAI Certified & Lab tested for its purity. Our Creamy Mustard honey keeps all the natural characteristics found within the honeycomb fully intact as it is filtered only once to remove the particles of honeycomb. With a vision to deliver raw and pure honey at your doorstep with natural goodness, we have prevented it from further heating, processing or machine filtration. Therefore, having done what it takes to keep it natural, it may crystallize in colder temperatures only to prove its original worth.
Also explore our raw and pure multi flora honey derived from the beehives at our organic farms.
Step 2: Cut the pears lengthwise in quarters and remove the core with a knife.
Step 3: Melt the butter in a skillet on medium-high heat and add 1 Tablespoon of Adya Organics Raw Honey & cinnamon to the butter. Turn off the heat and add pears to the mixture. Coat evenly. Roast the pears in the oven for 30 minutes until golden brown by placing the cut side downwards. Turn once midway.
Step 4: While the pears are being roasted, stir the Greek yogurt and add mint, thyme and leftover Adya Organics Raw Honey to the yogurt.
Step 5: Plate the roasted pears and top it up with the cooking mix in the skillet, a scoop of yogurt mix and some mint leaves.
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