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Mitti Cool

Curd Pot

₹ 149.00
Why you should buy this?
  • It gives natural taste to the food
  • Clay plate gives natural feel at the time of eating
  • Traditional elegant look with an excellent finishing

The product is at its best price.

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ALL ABOUT THIS PRODUCT
In Mitticool earthen clay curd pot, you can store the curd up to 3 to 4 days. You will get a delicious and natural taste while making curd in the Mitticool pots. This curd pot from MittiCool is just what you need to make store-quality curd at home, the natural way. The mineral composition of clay interacts well with the curd-forming bacteria giving you silky, thick and delicious curd in the process. This clay pot with a lid from the house of MittiCool is ideal for preparing and storing curd, without having to worry about it going sour or bad. The one-litre capacity of this pot, which comes with a lid, is just right for preparing curd in large quantities to be consumed over a couple of day.
INGREDIENTS
HOW TO USE


RATINGS AND REVIEWS

ALL ABOUT THIS PRODUCT
In Mitticool earthen clay curd pot, you can store the curd up to 3 to 4 days. You will get a delicious and natural taste while making curd in the Mitticool pots. This curd pot from MittiCool is just what you need to make store-quality curd at home, the natural way. The mineral composition of clay interacts well with the curd-forming bacteria giving you silky, thick and delicious curd in the process. This clay pot with a lid from the house of MittiCool is ideal for preparing and storing curd, without having to worry about it going sour or bad. The one-litre capacity of this pot, which comes with a lid, is just right for preparing curd in large quantities to be consumed over a couple of day.
INGREDIENTS
HOW TO USE

RATINGS AND REVIEWS
RATINGS AND REVIEWS

ALL ABOUT THIS PRODUCT
In Mitticool earthen clay curd pot, you can store the curd up to 3 to 4 days. You will get a delicious and natural taste while making curd in the Mitticool pots. This curd pot from MittiCool is just what you need to make store-quality curd at home, the natural way. The mineral composition of clay interacts well with the curd-forming bacteria giving you silky, thick and delicious curd in the process. This clay pot with a lid from the house of MittiCool is ideal for preparing and storing curd, without having to worry about it going sour or bad. The one-litre capacity of this pot, which comes with a lid, is just right for preparing curd in large quantities to be consumed over a couple of day.
INGREDIENTS
HOW TO USE