Dasamoolarishtam - 450 ml

Take 30 ml. twice, daily after food.

(Every 10 ml contains) Kumbilveru (Beechwood)...............0.04 g Koovalathinveru (Bael)....................0.04 g Pathirveru (Yellow Snake tree)......0.04 g Palakapayyaniveru...........................0.04 g (Indian Trumpet) Munjaveru (Dusky Fire)..................0.04 g Orilaveru (Desmodium)..................0.04 g Moovilaveru.......................................0.04 g Karuthachundaveru..........................0.04 g (Deadly Nightshade) Veluthachundaveru..............................0.2 g (Yellow Berried Nightshade) Njerinjil (Small Caltrops)...................0.2 g Koduvelikizhangu (Leadwort)........0.16 g Pushkaramoolam................................0.16 g (Indian Elecampane) Pachottitholi......................................0.128 g Amruthu (Tinospora)....................0.096 g Nellikathondu (Amla).....................0.064 g Koduthoovaveru..............................0.064 g (Indian Stinging Nettle) Karingalikathal (Cutch Tree).......0.064 g Vengakathal (Indian Kino Tree). 0.016 g Kadukkathondu............................... 0.016 g (Chebulic Myrobalan) Kottam (Costus).............................. 0.016 g Manchatti ........................................ 0.016 g Devadaram (Deodar)..................... 0.016 g Vizhalari (False Black Pepper).... 0.016 g Irattimathuram (Liquorice)......... 0.016 g Cheruthekinveru (Beetle Killer).. 0.016 g Vlangai (Elephant Apple)............. 0.016 g Thannikathodu................................ 0.016 g (Indian Myrobalans) Thazhuthamaveru........................... 0.016 g (Spreading Hogweed) Kattumulakinveru .......................... 0.016 g (Long Pepper).......................................... Jatamanchi (Muskroot)................. 0.016 g Njazhalpoovu (Aglaia)................... 0.016 g Naruneendikizhangu...................... 0.016 g Karimjeerakam (Caraway)............ 0.016 g Thrikolpakonna (Turpeth)............ 0.016 g Arenukam (Valmulaku)................. 0.016 g (Tailed Pepper) Aratha (Galanga)............................ 0.016 g Thippali............................................. 0.016 g Adakkamaniyanveru....................... 0.016 g (Indian Globe Thistle) Kacholam... 0.016 g Manjal............................................... 0.016 g Sathakappa (Indian Dil Fruit)..... 0.016 g Pathimukham................................... 0.016 g (Wild Himalayan Cherry) Nagapoovu (Pentapetes)............... 0.016 g Muthangakizhangu (Cyperus)..... 0.016 g Kadukapalayari............................... 0.016 g (Bitter Oleander) Karkidakashringi............................. 0.016 g Jeerakam........................................... 0.016 g Edavakam......................................... 0.016 g Medha................................................ 0.016 g (Coiling leaf Solomon�s Seal) Mahamedha...................................... 0.016 g (Whorled Solomon�s Seal) Kakoli (Himalayan Fritillary)...... 0.016 g Sheerakakoli..................................... 0.016 g Kuruthottiveru................................. 0.016 g (Country Mallow) Pannikizhangu................................. 0.016 g Munthiri.............................................. 0.48 g Thean...............................................0.0256 g Sarkara...................................................3.2 g Thathiripuuvu .................................0.256 g (Fire-flame bush)..................................... Thakkolam (Star Anise) ................ 0.016 g Eruveli (Coleus).............................. 0.016 g Chandanam...................................... 0.016 g Jathikka (Nutmeg).......................... 0.016 g Grambu............................................. 0.016 g Elavargam........................................ 0.016 g Elathari............................................. 0.016 g Pachila............................................... 0.016 g Nagapoovu........................................ 0.016 g (Scarlet Pentapetes) Tippali............................................... 0.016 g Kasthori (Indian Barberry)........ 0.0005 g