Desi Black Chana (Chickpeas or Bengal Gram) (1Kg)
- It is an incredible source of vitamins like B6, C, folate, niacin, thiamin, riboflavin and minerals including manganese, phosphorus, iron and copper.
- The wealth of nutrients in Kala Chana is beneficial in boosting the immune system, promote muscle mass, regulates diabetes and enhance hair, skin and nail health
- Even though we find chickpeas mostly in black and white varieties, scientists have discovered more than 90 genotypes, which include wild species as well.
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Split Bengal gramis the most popular legume from among the list of Indian Dals.Chana dalis delicious, nutritious and easily digestible. Indian cooking consumes huge amount of Chana dal in different ways. Chana dal is highly nutritious even when it is roasted or powdered to make the besan i.e. chickpea flour or Bengal gram flour. It has a rich flavor and aroma. They look and taste like small kernels of sweet corn and work well in soups, salads, and rice dishes. Combined with rice and roti, it provides the essential amino acids for complete protein.
Split Bengal gramis the most popular legume from among the list of Indian Dals.Chana dalis delicious, nutritious and easily digestible. Indian cooking consumes huge amount of Chana dal in different ways. Chana dal is highly nutritious even when it is roasted or powdered to make the besan i.e. chickpea flour or Bengal gram flour. It has a rich flavor and aroma. They look and taste like small kernels of sweet corn and work well in soups, salads, and rice dishes. Combined with rice and roti, it provides the essential amino acids for complete protein.
Split Bengal gramis the most popular legume from among the list of Indian Dals.Chana dalis delicious, nutritious and easily digestible. Indian cooking consumes huge amount of Chana dal in different ways. Chana dal is highly nutritious even when it is roasted or powdered to make the besan i.e. chickpea flour or Bengal gram flour. It has a rich flavor and aroma. They look and taste like small kernels of sweet corn and work well in soups, salads, and rice dishes. Combined with rice and roti, it provides the essential amino acids for complete protein.
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