Soil Origin

Filter Coffee (Chikmangalur Origin)

₹450 (3% OFF)
₹435
Why you should buy this?
  • Rich in antioxidants, it helps fight free radicals and supports overall cellular health.
  • Naturally caffeinated, it boosts energy levels and enhances mental alertness.
  • Contains essential nutrients like vitamins B2, B3, and B5, as well as manganese and potassium.
  • May help improve mood and reduce the risk of depression due to its natural compounds.
  • Supports metabolic health and can aid in weight management when consumed in moderation.

The product is at its best price.

Check delivery time & cash on delivery status?
  • Easy Returns
  • 100% Authentic Products
  • Secure Payments
ALL ABOUT THIS PRODUCT

Experience the perfect harmony of flavor, aroma, and tradition with Soil Origin Filter Coffee. Expertly roasted and finely ground for the classic South Indian brewing method, our blend delivers a rich, smooth, and deeply satisfying cup every time.

Crafted using the traditional filter brewing technique, this coffee brings out the natural oils and nuanced flavors in every bean, resulting in a velvety, aromatic brew—whether you enjoy it strong and black or creamy with milk and sugar.

Sourced from the renowned Chikmagalur region, our signature 80/20 blend combines premium Arabica beans with chicory, striking a beautiful balance between boldness and depth. The robust flavor of coffee is perfectly complemented by the earthy undertones of chicory, creating a cup that’s truly unforgettable.

Rooted in heritage, crafted for today. Let every sip transport you to the heart of South India, where filter coffee isn’t just a drink—it’s a cherished ritual.

INGREDIENTS
80% Coffee (Arabica & Robasta), 20% Chicory
HOW TO USE
Add 2-3 tablespoons of Chikmangalur Arabica coffee grounds to the top chamber of a coffee filter. Pour hot water and let it drip through the filter for 5-10 minutes. Pour the brewed coffee into a cup. Add hot milk and sugar to taste, and enjoy your coffee!.


RATINGS AND REVIEWS

ALL ABOUT THIS PRODUCT

Experience the perfect harmony of flavor, aroma, and tradition with Soil Origin Filter Coffee. Expertly roasted and finely ground for the classic South Indian brewing method, our blend delivers a rich, smooth, and deeply satisfying cup every time.

Crafted using the traditional filter brewing technique, this coffee brings out the natural oils and nuanced flavors in every bean, resulting in a velvety, aromatic brew—whether you enjoy it strong and black or creamy with milk and sugar.

Sourced from the renowned Chikmagalur region, our signature 80/20 blend combines premium Arabica beans with chicory, striking a beautiful balance between boldness and depth. The robust flavor of coffee is perfectly complemented by the earthy undertones of chicory, creating a cup that’s truly unforgettable.

Rooted in heritage, crafted for today. Let every sip transport you to the heart of South India, where filter coffee isn’t just a drink—it’s a cherished ritual.

INGREDIENTS
80% Coffee (Arabica & Robasta), 20% Chicory
HOW TO USE
Add 2-3 tablespoons of Chikmangalur Arabica coffee grounds to the top chamber of a coffee filter. Pour hot water and let it drip through the filter for 5-10 minutes. Pour the brewed coffee into a cup. Add hot milk and sugar to taste, and enjoy your coffee!.

RATINGS AND REVIEWS
RATINGS AND REVIEWS

ALL ABOUT THIS PRODUCT

Experience the perfect harmony of flavor, aroma, and tradition with Soil Origin Filter Coffee. Expertly roasted and finely ground for the classic South Indian brewing method, our blend delivers a rich, smooth, and deeply satisfying cup every time.

Crafted using the traditional filter brewing technique, this coffee brings out the natural oils and nuanced flavors in every bean, resulting in a velvety, aromatic brew—whether you enjoy it strong and black or creamy with milk and sugar.

Sourced from the renowned Chikmagalur region, our signature 80/20 blend combines premium Arabica beans with chicory, striking a beautiful balance between boldness and depth. The robust flavor of coffee is perfectly complemented by the earthy undertones of chicory, creating a cup that’s truly unforgettable.

Rooted in heritage, crafted for today. Let every sip transport you to the heart of South India, where filter coffee isn’t just a drink—it’s a cherished ritual.

INGREDIENTS
80% Coffee (Arabica & Robasta), 20% Chicory
HOW TO USE
Add 2-3 tablespoons of Chikmangalur Arabica coffee grounds to the top chamber of a coffee filter. Pour hot water and let it drip through the filter for 5-10 minutes. Pour the brewed coffee into a cup. Add hot milk and sugar to taste, and enjoy your coffee!.