Conscious Food

Finger Millet Flour (Ragi Atta) 500 gms (Pack of 2)

₹174
Why you should buy this?
  • Finger Millet Flour (Ragi/Nachni) is one of the most nutritious and easy to digest millets
  • It is a good source of protein, magnesium, iron and dietary fibre
  • It is also a good source of calcium and vitamin D both of which are essential in the development of strong bones and teeth
  • The slow release of glucose over a long period of time reduces the risk of diabetes

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ALL ABOUT THIS PRODUCT
Finger Millet Flour (Ragi/Nachni) is one of the most nutritious and easy to digest millets. It is a good source of protein, magnesium, iron and dietary fibre. It is also a good source of calcium and vitamin D both of which are essential in the development of strong bones and teeth. The slow release of glucose over a long period of time reduces the risk of diabetes. The Product has shelf life of 3 months
INGREDIENTS
Finger millet flour
HOW TO USE
It can be used to make rotis which can be eaten with vegetables and lentils. It can also be used to make a sweet or savoury pancake batter. It also has cooling properties so makes for a good summer food


RATINGS AND REVIEWS

ALL ABOUT THIS PRODUCT
Finger Millet Flour (Ragi/Nachni) is one of the most nutritious and easy to digest millets. It is a good source of protein, magnesium, iron and dietary fibre. It is also a good source of calcium and vitamin D both of which are essential in the development of strong bones and teeth. The slow release of glucose over a long period of time reduces the risk of diabetes. The Product has shelf life of 3 months
INGREDIENTS
Finger millet flour
HOW TO USE
It can be used to make rotis which can be eaten with vegetables and lentils. It can also be used to make a sweet or savoury pancake batter. It also has cooling properties so makes for a good summer food

RATINGS AND REVIEWS
RATINGS AND REVIEWS

ALL ABOUT THIS PRODUCT
Finger Millet Flour (Ragi/Nachni) is one of the most nutritious and easy to digest millets. It is a good source of protein, magnesium, iron and dietary fibre. It is also a good source of calcium and vitamin D both of which are essential in the development of strong bones and teeth. The slow release of glucose over a long period of time reduces the risk of diabetes. The Product has shelf life of 3 months
INGREDIENTS
Finger millet flour
HOW TO USE
It can be used to make rotis which can be eaten with vegetables and lentils. It can also be used to make a sweet or savoury pancake batter. It also has cooling properties so makes for a good summer food