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Nutriorg

Gluten Free Rolled Oats 500 gms

₹165.00
Why you should buy this?
  • Healthiest solution to weight loss, low blood sugar levels and heart disease.
  • Free from all kinds of artificial flavors, sugar or salt
  • Prepared from fresh ingredients
  • Easy to make & easily digestible

The product is at its best price.

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ALL ABOUT THIS PRODUCT

Rolled Oats are gluten-free whole grain and a great source of important vitamins, minerals, fiber and antioxidants.These include weight loss, lower blood sugar levels and a reduced risk of heart disease.Oats are a whole-grain food, known scientifically as Avena sativa.Oats are commonly eaten for breakfast as oatmeal, which is made by boiling oats in water or milk. Oatmeal is often referred to as porridge.Oats are a whole grain that is commonly eaten for breakfast as oatmeal.Oats are loaded with important vitamins, minerals and antioxidant , calcium, potassium, vitamin B6 and vitamin B3.

INGREDIENTS
Oats
HOW TO USE
Eaten for breakfast as oatmeal, which is made by boiling oats in water or milk.


RATINGS AND REVIEWS

ALL ABOUT THIS PRODUCT

Rolled Oats are gluten-free whole grain and a great source of important vitamins, minerals, fiber and antioxidants.These include weight loss, lower blood sugar levels and a reduced risk of heart disease.Oats are a whole-grain food, known scientifically as Avena sativa.Oats are commonly eaten for breakfast as oatmeal, which is made by boiling oats in water or milk. Oatmeal is often referred to as porridge.Oats are a whole grain that is commonly eaten for breakfast as oatmeal.Oats are loaded with important vitamins, minerals and antioxidant , calcium, potassium, vitamin B6 and vitamin B3.

INGREDIENTS
Oats
HOW TO USE
Eaten for breakfast as oatmeal, which is made by boiling oats in water or milk.

RATINGS AND REVIEWS
RATINGS AND REVIEWS

ALL ABOUT THIS PRODUCT

Rolled Oats are gluten-free whole grain and a great source of important vitamins, minerals, fiber and antioxidants.These include weight loss, lower blood sugar levels and a reduced risk of heart disease.Oats are a whole-grain food, known scientifically as Avena sativa.Oats are commonly eaten for breakfast as oatmeal, which is made by boiling oats in water or milk. Oatmeal is often referred to as porridge.Oats are a whole grain that is commonly eaten for breakfast as oatmeal.Oats are loaded with important vitamins, minerals and antioxidant , calcium, potassium, vitamin B6 and vitamin B3.

INGREDIENTS
Oats
HOW TO USE
Eaten for breakfast as oatmeal, which is made by boiling oats in water or milk.