Natureship Foods

Hand Roasted & Stone Ground Urad Dal, 500g

₹220
Why you should buy this?
  • Increases energy, strengthens nervous system
  • Promotes hair growth when used as a hair pack
  • Anti-aging, Improves bone health
  • Lowers pain and inflammation

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ALL ABOUT THIS PRODUCT

Urad dal is also known as Black gram or Black lentil. Grown in the southern parts of Asia, Urad dal holds a special place in the plant kingdom, as it contains essential Fatty Acids. Fatty Acids are significant because our bodies cannot produce them, even though they are a vital nutrient for the human body- mainly for the human brain. Urad dal is used as an essential ingredient in Indian cuisine and part of a healthy diet. Urad dal also contains protein, fat, and carbohydrates, which are necessary for the body. To ensure the authenticity of our pulses, grains are grown completely pesticide-free, no chemicals are used while cleaning the dal and they are kept entirely unpolished and natural

INGREDIENTS
Chakki Fresh Kulthi/Horsegram
HOW TO USE
Everyone can consume, great for kids & elderly as its 100% natural and free from preservatives and chemicals. Urad dal can be used in making several breakfast dishes of South Indian cuisine such as dosa (dal pancake), idli (rice and urad dal balls), vada (fretters), dip (urad dal chutney), sweet dish (urad dal ladoo). Urad dal can also be used to make milk using its powder (urad dal milk). The Product has shelf life of 12 months from the date of packaging.


RATINGS AND REVIEWS

ALL ABOUT THIS PRODUCT

Urad dal is also known as Black gram or Black lentil. Grown in the southern parts of Asia, Urad dal holds a special place in the plant kingdom, as it contains essential Fatty Acids. Fatty Acids are significant because our bodies cannot produce them, even though they are a vital nutrient for the human body- mainly for the human brain. Urad dal is used as an essential ingredient in Indian cuisine and part of a healthy diet. Urad dal also contains protein, fat, and carbohydrates, which are necessary for the body. To ensure the authenticity of our pulses, grains are grown completely pesticide-free, no chemicals are used while cleaning the dal and they are kept entirely unpolished and natural

INGREDIENTS
Chakki Fresh Kulthi/Horsegram
HOW TO USE
Everyone can consume, great for kids & elderly as its 100% natural and free from preservatives and chemicals. Urad dal can be used in making several breakfast dishes of South Indian cuisine such as dosa (dal pancake), idli (rice and urad dal balls), vada (fretters), dip (urad dal chutney), sweet dish (urad dal ladoo). Urad dal can also be used to make milk using its powder (urad dal milk). The Product has shelf life of 12 months from the date of packaging.

RATINGS AND REVIEWS
RATINGS AND REVIEWS

ALL ABOUT THIS PRODUCT

Urad dal is also known as Black gram or Black lentil. Grown in the southern parts of Asia, Urad dal holds a special place in the plant kingdom, as it contains essential Fatty Acids. Fatty Acids are significant because our bodies cannot produce them, even though they are a vital nutrient for the human body- mainly for the human brain. Urad dal is used as an essential ingredient in Indian cuisine and part of a healthy diet. Urad dal also contains protein, fat, and carbohydrates, which are necessary for the body. To ensure the authenticity of our pulses, grains are grown completely pesticide-free, no chemicals are used while cleaning the dal and they are kept entirely unpolished and natural

INGREDIENTS
Chakki Fresh Kulthi/Horsegram
HOW TO USE
Everyone can consume, great for kids & elderly as its 100% natural and free from preservatives and chemicals. Urad dal can be used in making several breakfast dishes of South Indian cuisine such as dosa (dal pancake), idli (rice and urad dal balls), vada (fretters), dip (urad dal chutney), sweet dish (urad dal ladoo). Urad dal can also be used to make milk using its powder (urad dal milk). The Product has shelf life of 12 months from the date of packaging.