HealthyBhoj Green Banana Flour 100 gms
- A Superfood !!! Rich in Minerals, Vitamins, Protein, Fiber
- Low in Glycemic Index. Diabetic Friendly.
- Gut Friendly. Useful in Weight Management. Good for Everyone in Family.
- Gluten Free, Ideal replacement of wheat Flour, Preservatives Free (Chemicals Free)
- Healthy, Tasty & Nutritious
- Suitable for Vegans & Vegetarians
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Ideal Replacement for Wheat, Maida, All Purpose Flour. Excellent alternative for Fasting Flours, Rich in Vitamins, Minerals, Protein & Fiber. Ideal choice for people having wheat allergy, gluten intolerance, celiac disease or people wanting to stop wheat consumption. Low Glycemic Index, High Protein, High Fiber, High Minerals. Provides energy and cheerfulness and also helps in having healthy lifestyle.
Helps to Improve Metabolism. Useful in Weight Management. Good for Everyone in Family. Suitable for people suffering with diabetes, obesity.
2. Add 1 tbsp in 300 ml Milk, Shakes, Smoothies or Soups
3. Add 1 cup with 2 cups of wheat flour / rice flour for Nutritious Chapati, Paratha or Flatbread
4. Add 1 / 2 cup with 2 cups of all purpose flour for baking Nutritious Cookies, Cake, Pancake, Muffins etc
5. For baking gluten free cookies, cakes, replace 1 cup of all purpose flour with 3 / 4 cup of Green Banana Flour
6. Add in the Energy Bar, Energy Balls recipes to improve Nutrients
7. Add in the vegan / vegetarian patties, cutlets, fritters to improve Nutrients
Ideal Replacement for Wheat, Maida, All Purpose Flour. Excellent alternative for Fasting Flours, Rich in Vitamins, Minerals, Protein & Fiber. Ideal choice for people having wheat allergy, gluten intolerance, celiac disease or people wanting to stop wheat consumption. Low Glycemic Index, High Protein, High Fiber, High Minerals. Provides energy and cheerfulness and also helps in having healthy lifestyle.
Helps to Improve Metabolism. Useful in Weight Management. Good for Everyone in Family. Suitable for people suffering with diabetes, obesity.
2. Add 1 tbsp in 300 ml Milk, Shakes, Smoothies or Soups
3. Add 1 cup with 2 cups of wheat flour / rice flour for Nutritious Chapati, Paratha or Flatbread
4. Add 1 / 2 cup with 2 cups of all purpose flour for baking Nutritious Cookies, Cake, Pancake, Muffins etc
5. For baking gluten free cookies, cakes, replace 1 cup of all purpose flour with 3 / 4 cup of Green Banana Flour
6. Add in the Energy Bar, Energy Balls recipes to improve Nutrients
7. Add in the vegan / vegetarian patties, cutlets, fritters to improve Nutrients
Ideal Replacement for Wheat, Maida, All Purpose Flour. Excellent alternative for Fasting Flours, Rich in Vitamins, Minerals, Protein & Fiber. Ideal choice for people having wheat allergy, gluten intolerance, celiac disease or people wanting to stop wheat consumption. Low Glycemic Index, High Protein, High Fiber, High Minerals. Provides energy and cheerfulness and also helps in having healthy lifestyle.
Helps to Improve Metabolism. Useful in Weight Management. Good for Everyone in Family. Suitable for people suffering with diabetes, obesity.
2. Add 1 tbsp in 300 ml Milk, Shakes, Smoothies or Soups
3. Add 1 cup with 2 cups of wheat flour / rice flour for Nutritious Chapati, Paratha or Flatbread
4. Add 1 / 2 cup with 2 cups of all purpose flour for baking Nutritious Cookies, Cake, Pancake, Muffins etc
5. For baking gluten free cookies, cakes, replace 1 cup of all purpose flour with 3 / 4 cup of Green Banana Flour
6. Add in the Energy Bar, Energy Balls recipes to improve Nutrients
7. Add in the vegan / vegetarian patties, cutlets, fritters to improve Nutrients
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