Mustard (Brassica spp.), a native to temperate regions of Europe, was one of the first domesticated crops. The small (1 mm) seeds are hard and vary in color from dark brown to black. They are flavorful, although they have almost no aroma.
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Mustard (Brassica spp.), a native to temperate regions of Europe, was one of the first domesticated crops. The small (1 mm) seeds are hard and vary in color from dark brown to black. They are flavorful, although they have almost no aroma.
Mustard (Brassica spp.), a native to temperate regions of Europe, was one of the first domesticated crops. The small (1 mm) seeds are hard and vary in color from dark brown to black. They are flavorful, although they have almost no aroma.
Mustard (Brassica spp.), a native to temperate regions of Europe, was one of the first domesticated crops. The small (1 mm) seeds are hard and vary in color from dark brown to black. They are flavorful, although they have almost no aroma.
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