Conscious Food

Indian Bay Leaf (Tej Patta) 10 gms (Pack of 4)

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₹112

Why you should buy this?

Cinnamon Leaf (Tej Patta) is the leaf of the cinnamon plant often substituted for bay leaf in recipes

It is highly sought after for the rich aromatic flavour that it imparts to dals, pilau and curries

It contains anti-microbial and anti-inflammatory properties and is abundant in antioxidants like polyphenols

The product is at its best price.

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ALL ABOUT THIS PRODUCT

Cinnamon Leaf (Tej Patta) is the leaf of the cinnamon plant often substituted for bay leaf in recipes. It is highly sought after for the rich aromatic flavour that it imparts to dals, pilau and curries. It contains anti-microbial and anti-inflammatory properties and is abundant in antioxidants like polyphenols. The Product has shelf life of 9 months

INGREDIENTS

Cinnamon leaf

HOW TO USE

Adds a rich aromatic flavour to dals and curries. Makes for a great addition to tadka in dals, raita, etc