Lotus Stem Pickle - 200g
- Lotus stem pickle is a Kashmiri specialty also known as Kamal Kakdi Ka Aachar.
- This is a healthy ancient recipe where lotus stems were converted into a pickle by mixing spices.
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Lotus stem pickle is a Kashmiri specialty also known as Kamal Kakdi Ka Aachar. This is a healthy ancient recipe where lotus stems were converted into a pickle by mixing spices in mustard oil resulting in a healthy and very tasty pickle. - 12 months from the date of manufacture.
Lotus stem pickle is a Kashmiri specialty also known as Kamal Kakdi Ka Aachar. This is a healthy ancient recipe where lotus stems were converted into a pickle by mixing spices in mustard oil resulting in a healthy and very tasty pickle. - 12 months from the date of manufacture.
Lotus stem pickle is a Kashmiri specialty also known as Kamal Kakdi Ka Aachar. This is a healthy ancient recipe where lotus stems were converted into a pickle by mixing spices in mustard oil resulting in a healthy and very tasty pickle. - 12 months from the date of manufacture.
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