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Nutty Yogi

Lotus Stem Pickle - 200g

₹149.00
Why you should buy this?
  • Lotus stem pickle is a Kashmiri specialty also known as Kamal Kakdi Ka Aachar.
  • This is a healthy ancient recipe where lotus stems were converted into a pickle by mixing spices.

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ALL ABOUT THIS PRODUCT
Lotus stem pickle is a Kashmiri specialty also known as Kamal Kakdi Ka Aachar. This is a healthy ancient recipe where lotus stems were converted into a pickle by mixing spices in mustard oil resulting in a healthy and very tasty pickle. - 12 months from the date of manufacture.
INGREDIENTS
Kamal Kakdi, Mango, Turmeric, Red Chilli, Methi, Asafoetida, Saunf, Kalaunji, Mustard, Mustard Oil, Dhania.Permitted class II preservatives(E224) Acidity regulator (E260),condiments.
HOW TO USE
Accompany with Roti and Parantha.


RATINGS AND REVIEWS

ALL ABOUT THIS PRODUCT
Lotus stem pickle is a Kashmiri specialty also known as Kamal Kakdi Ka Aachar. This is a healthy ancient recipe where lotus stems were converted into a pickle by mixing spices in mustard oil resulting in a healthy and very tasty pickle. - 12 months from the date of manufacture.
INGREDIENTS
Kamal Kakdi, Mango, Turmeric, Red Chilli, Methi, Asafoetida, Saunf, Kalaunji, Mustard, Mustard Oil, Dhania.Permitted class II preservatives(E224) Acidity regulator (E260),condiments.
HOW TO USE
Accompany with Roti and Parantha.

RATINGS AND REVIEWS
RATINGS AND REVIEWS

ALL ABOUT THIS PRODUCT
Lotus stem pickle is a Kashmiri specialty also known as Kamal Kakdi Ka Aachar. This is a healthy ancient recipe where lotus stems were converted into a pickle by mixing spices in mustard oil resulting in a healthy and very tasty pickle. - 12 months from the date of manufacture.
INGREDIENTS
Kamal Kakdi, Mango, Turmeric, Red Chilli, Methi, Asafoetida, Saunf, Kalaunji, Mustard, Mustard Oil, Dhania.Permitted class II preservatives(E224) Acidity regulator (E260),condiments.
HOW TO USE
Accompany with Roti and Parantha.