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Graminway

Multi Millet Atta (Pack of 2) - 900 gms

₹ 198.00

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ALL ABOUT THIS PRODUCT
Graminway Multi Millet Atta is made with 5 millets - Jowar, Bajra, Ragi, Navane, and Little Millet. Mildly spiced and can be a replacement for whole wheat flour. This flour is gluten-free and very nutritious because of millets, it is easy to digest and light. All things being cyclical, the millets, which are nutritionally more dense and fibrous than rice or wheat, are finding a resurgence. Millets that our ancestors ate are making their comeback onto our dining tables in the form of snacks and granola and tradition breakfast and lunch preparation. It is rich in nutrients, dietary fibers, vitamins, and minerals, including zinc, calcium, potassium, magnesium, iron, and fats that significantly boost health. It is best served with fresh tomato chutney.
INGREDIENTS
Jowar Atta, Bajra Atta, Foxtail Atta, Raggi Atta, Tapioca Flour and Curry Leaves
HOW TO USE
Take 2 cup of Millet flour, Add water and make soft dough. Cut in to small pedas and roll in to thin chapati. Cook on iron griddle with ghee and serve hot with sabji.


RATINGS AND REVIEWS

ALL ABOUT THIS PRODUCT
Graminway Multi Millet Atta is made with 5 millets - Jowar, Bajra, Ragi, Navane, and Little Millet. Mildly spiced and can be a replacement for whole wheat flour. This flour is gluten-free and very nutritious because of millets, it is easy to digest and light. All things being cyclical, the millets, which are nutritionally more dense and fibrous than rice or wheat, are finding a resurgence. Millets that our ancestors ate are making their comeback onto our dining tables in the form of snacks and granola and tradition breakfast and lunch preparation. It is rich in nutrients, dietary fibers, vitamins, and minerals, including zinc, calcium, potassium, magnesium, iron, and fats that significantly boost health. It is best served with fresh tomato chutney.
INGREDIENTS
Jowar Atta, Bajra Atta, Foxtail Atta, Raggi Atta, Tapioca Flour and Curry Leaves
HOW TO USE
Take 2 cup of Millet flour, Add water and make soft dough. Cut in to small pedas and roll in to thin chapati. Cook on iron griddle with ghee and serve hot with sabji.

RATINGS AND REVIEWS
RATINGS AND REVIEWS

ALL ABOUT THIS PRODUCT
Graminway Multi Millet Atta is made with 5 millets - Jowar, Bajra, Ragi, Navane, and Little Millet. Mildly spiced and can be a replacement for whole wheat flour. This flour is gluten-free and very nutritious because of millets, it is easy to digest and light. All things being cyclical, the millets, which are nutritionally more dense and fibrous than rice or wheat, are finding a resurgence. Millets that our ancestors ate are making their comeback onto our dining tables in the form of snacks and granola and tradition breakfast and lunch preparation. It is rich in nutrients, dietary fibers, vitamins, and minerals, including zinc, calcium, potassium, magnesium, iron, and fats that significantly boost health. It is best served with fresh tomato chutney.
INGREDIENTS
Jowar Atta, Bajra Atta, Foxtail Atta, Raggi Atta, Tapioca Flour and Curry Leaves
HOW TO USE
Take 2 cup of Millet flour, Add water and make soft dough. Cut in to small pedas and roll in to thin chapati. Cook on iron griddle with ghee and serve hot with sabji.