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Nutty Yogi

Multigrain Cheela Mix - 400g (Pack of 2)

₹198.00
Why you should buy this?
  • Super-duper healthy chef crafted amaranth cheela is made from super food.
  • Its gluten free and good for healthy breakfast or evening snacks. Made with all natural ingredients

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ALL ABOUT THIS PRODUCT
Super-duper healthy chef crafted amaranth cheela is made from super food amaranth and added spices. Its gluten free and good for healthy breakfast or evening snacks. Made with all natural ingredients
INGREDIENTS
Wheat flour 24%, Bajra 12%, Rice Flour 12%, Besan 12%, Poha 6%, Ginger, Green Chilli, Coriander, Garam Masala Powder, Jeera, Ajwain, Chilli Powder, Coriander leaves, Sesame Seeds, Onion and Salt.
HOW TO USE
Make batter by adding water or butter milk and keep aside for half an hour and make thin cheela on iron griddle serve with mint chutney or any chutney of choice or pickle.


RATINGS AND REVIEWS

ALL ABOUT THIS PRODUCT
Super-duper healthy chef crafted amaranth cheela is made from super food amaranth and added spices. Its gluten free and good for healthy breakfast or evening snacks. Made with all natural ingredients
INGREDIENTS
Wheat flour 24%, Bajra 12%, Rice Flour 12%, Besan 12%, Poha 6%, Ginger, Green Chilli, Coriander, Garam Masala Powder, Jeera, Ajwain, Chilli Powder, Coriander leaves, Sesame Seeds, Onion and Salt.
HOW TO USE
Make batter by adding water or butter milk and keep aside for half an hour and make thin cheela on iron griddle serve with mint chutney or any chutney of choice or pickle.

RATINGS AND REVIEWS
RATINGS AND REVIEWS

ALL ABOUT THIS PRODUCT
Super-duper healthy chef crafted amaranth cheela is made from super food amaranth and added spices. Its gluten free and good for healthy breakfast or evening snacks. Made with all natural ingredients
INGREDIENTS
Wheat flour 24%, Bajra 12%, Rice Flour 12%, Besan 12%, Poha 6%, Ginger, Green Chilli, Coriander, Garam Masala Powder, Jeera, Ajwain, Chilli Powder, Coriander leaves, Sesame Seeds, Onion and Salt.
HOW TO USE
Make batter by adding water or butter milk and keep aside for half an hour and make thin cheela on iron griddle serve with mint chutney or any chutney of choice or pickle.