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My Little Moppet

Multimillet Noodles - 180 gm

₹165.00
Why you should buy this?
  • A pack of noodles that combines the goodness of five different millets
  • Comes with a taste maker made of natural spices
  • Provides the combined health benefits of finger millet, little millet, pearl millet, kodo millet and barnyard millet
  • Does not contain any MSG, flour enhancers or artificial flavors

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ALL ABOUT THIS PRODUCT

Introducing millets into a diet that s used to only rice and wheat can be a little hard initially, especially for fussy eaters! But what if you could introduce not one or two, but five different millets in one go? With our Multi Millet Noodles, that s exactly what you can do! These noodles are made of five different kinds of millets Ragi (Finger Millet), Varagu (Kodo Millet), Samai (Little Millet), Kuthiravally (Barnyard Millet) and Kambu or Bajra (Pearl Millet). Together, this combination of millets contains a good amount of protein, calcium, dietary fiber and several essential minerals. This ensures that you and your family have strong immunity, controlled blood sugar and a healthy digestion. So now get the power of five in a single, yummy bowl of noodles!

INGREDIENTS
Fortified wheat flour, Multi Millet flour (Ragi, Kambu, Samai, Varagu, Kuthiravolly millets), Edible Vegetable Oil, Salt, Purified water. Taste Maker � Chili powder, Salt, Turmeric powder, Pepper, Ginger and Spices
HOW TO USE
Boil 180 g Noodles in 1 liter of water for 3 minutes. Drain and keep aside.Fry onions, capsicum, carrots, cabbage and other desired vegetables in a little amount of oil. Add the Natural spices Masala to it and mix thoroughly. Add the mixed vegetables to the boiled noodles. Mix well and serve hot.


RATINGS AND REVIEWS

ALL ABOUT THIS PRODUCT

Introducing millets into a diet that s used to only rice and wheat can be a little hard initially, especially for fussy eaters! But what if you could introduce not one or two, but five different millets in one go? With our Multi Millet Noodles, that s exactly what you can do! These noodles are made of five different kinds of millets Ragi (Finger Millet), Varagu (Kodo Millet), Samai (Little Millet), Kuthiravally (Barnyard Millet) and Kambu or Bajra (Pearl Millet). Together, this combination of millets contains a good amount of protein, calcium, dietary fiber and several essential minerals. This ensures that you and your family have strong immunity, controlled blood sugar and a healthy digestion. So now get the power of five in a single, yummy bowl of noodles!

INGREDIENTS
Fortified wheat flour, Multi Millet flour (Ragi, Kambu, Samai, Varagu, Kuthiravolly millets), Edible Vegetable Oil, Salt, Purified water. Taste Maker � Chili powder, Salt, Turmeric powder, Pepper, Ginger and Spices
HOW TO USE
Boil 180 g Noodles in 1 liter of water for 3 minutes. Drain and keep aside.Fry onions, capsicum, carrots, cabbage and other desired vegetables in a little amount of oil. Add the Natural spices Masala to it and mix thoroughly. Add the mixed vegetables to the boiled noodles. Mix well and serve hot.

RATINGS AND REVIEWS
RATINGS AND REVIEWS

ALL ABOUT THIS PRODUCT

Introducing millets into a diet that s used to only rice and wheat can be a little hard initially, especially for fussy eaters! But what if you could introduce not one or two, but five different millets in one go? With our Multi Millet Noodles, that s exactly what you can do! These noodles are made of five different kinds of millets Ragi (Finger Millet), Varagu (Kodo Millet), Samai (Little Millet), Kuthiravally (Barnyard Millet) and Kambu or Bajra (Pearl Millet). Together, this combination of millets contains a good amount of protein, calcium, dietary fiber and several essential minerals. This ensures that you and your family have strong immunity, controlled blood sugar and a healthy digestion. So now get the power of five in a single, yummy bowl of noodles!

INGREDIENTS
Fortified wheat flour, Multi Millet flour (Ragi, Kambu, Samai, Varagu, Kuthiravolly millets), Edible Vegetable Oil, Salt, Purified water. Taste Maker � Chili powder, Salt, Turmeric powder, Pepper, Ginger and Spices
HOW TO USE
Boil 180 g Noodles in 1 liter of water for 3 minutes. Drain and keep aside.Fry onions, capsicum, carrots, cabbage and other desired vegetables in a little amount of oil. Add the Natural spices Masala to it and mix thoroughly. Add the mixed vegetables to the boiled noodles. Mix well and serve hot.