Natural A2 Gir Cow Ghee |Vedic Bilona Method |Curd Churned |250g
- This A2 Gir Cow Ghee is made from A2 milk of grass fed indigenous Gir cows. These cows are not injected with hormones and live in a happy cow concept.
- It is prepared using the traditional vedic bilona method of churning curd and not cream.
- A2 milk obtained from Desi Gir cows is boiled and set to curd, the curd is then slowly churned bi-directionally in a wooden churner called a 'bilona'.
- A2 Gir cow ghee benefits come from the nutritive fatty acids. It helps reduce cholesterol. Improves heart health and helps lubricate joints.
- This ghee can elevate the taste of all your cooking. You can cook it in or use it for tadka. Massages with ghee keep the skin hydrated and moisturised.
- Our range of natural products have been expertly sourced from farmers that don’t use pesticides and chemicals and hygienically packed to give you great taste and nutrition.
The product is at its best price.
- Easy Returns
- 100% Authentic Products
- Secure Payments
Natural A2 Gir Cow Ghee: The Golden Elixir, Made the Vedic Way
There’s ghee—and then there’s our Natural A2 Gir Cow Ghee, crafted using the traditional Vedic bilona method of hand-churning curd. The result? A ghee that’s pure, aromatic, and deeply nourishing. Made from non-GMO A2 milk and completely lactose-free, it’s the kind of wholesome indulgence you’ll come back to, again and again.
Why Eat It?
In Indian tradition, ghee holds divine status—from sacred rituals to Lord Krishna’s tales, it has always been more than just food. Today, science is catching up with what Ayurveda has long known.
This golden elixir is packed with:
Healthy fats and fat-soluble vitamins (A, D, E, K)
Minerals and conjugated linoleic acid (CLA)
Properties that support weight loss, glowing skin, and better digestion
In Ayurveda, ghee is used to balance Pitta Dosha, treat inflammation, joint issues, and promote gut health.
Natural A2 Gir Cow Ghee: The Golden Elixir, Made the Vedic Way
There’s ghee—and then there’s our Natural A2 Gir Cow Ghee, crafted using the traditional Vedic bilona method of hand-churning curd. The result? A ghee that’s pure, aromatic, and deeply nourishing. Made from non-GMO A2 milk and completely lactose-free, it’s the kind of wholesome indulgence you’ll come back to, again and again.
Why Eat It?
In Indian tradition, ghee holds divine status—from sacred rituals to Lord Krishna’s tales, it has always been more than just food. Today, science is catching up with what Ayurveda has long known.
This golden elixir is packed with:
Healthy fats and fat-soluble vitamins (A, D, E, K)
Minerals and conjugated linoleic acid (CLA)
Properties that support weight loss, glowing skin, and better digestion
In Ayurveda, ghee is used to balance Pitta Dosha, treat inflammation, joint issues, and promote gut health.
Natural A2 Gir Cow Ghee: The Golden Elixir, Made the Vedic Way
There’s ghee—and then there’s our Natural A2 Gir Cow Ghee, crafted using the traditional Vedic bilona method of hand-churning curd. The result? A ghee that’s pure, aromatic, and deeply nourishing. Made from non-GMO A2 milk and completely lactose-free, it’s the kind of wholesome indulgence you’ll come back to, again and again.
Why Eat It?
In Indian tradition, ghee holds divine status—from sacred rituals to Lord Krishna’s tales, it has always been more than just food. Today, science is catching up with what Ayurveda has long known.
This golden elixir is packed with:
Healthy fats and fat-soluble vitamins (A, D, E, K)
Minerals and conjugated linoleic acid (CLA)
Properties that support weight loss, glowing skin, and better digestion
In Ayurveda, ghee is used to balance Pitta Dosha, treat inflammation, joint issues, and promote gut health.
- Facing Issues? Call us Mon-Fri between 11 AM - 7 PM
- +919830476761
www.onahealthynote.com