Praakritik

Natural Artisan Kesar Elaichi Gulkand 250 gms

₹375
Why you should buy this?
  • Our Indian Damask pink rose comes from the foothills of Pushkar, Rajasthan
  • We use autumn bloomed rose petals which bloom twice a year
  • Made from fresh rose petals and mishri (unrefined form of sugar) which has its own medicinal values
  • All the ingredients are combined and cooked in the sun taking 50-60 days to make this Artisanal Gulkand with maximum nutritional benefits.

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ALL ABOUT THIS PRODUCT

Our Indian Damask pink rose comes from the foothills of Pushkar, Rajasthan. We use autumn bloomed rose petals which bloom twice a year. This Gulkand is made from fresh rose petals and mishri (unrefined form of sugar) which has its own medicinal values. All the ingredients are combined and cooked in the sun taking 50-60 days to make this Artisanal Gulkand with maximum nutritional benefits.

INGREDIENTS
Rose Petals, Kesar, Cardamom, Elaichi, Honey, Mishri(unrefined Form of sugar).
HOW TO USE
Can be consumed as it is. Can be used as spreads on chapatis, bread & added to baked foods. Mix it in milk to make rose sherbet.. The product has shelf life of 12 months


RATINGS AND REVIEWS

ALL ABOUT THIS PRODUCT

Our Indian Damask pink rose comes from the foothills of Pushkar, Rajasthan. We use autumn bloomed rose petals which bloom twice a year. This Gulkand is made from fresh rose petals and mishri (unrefined form of sugar) which has its own medicinal values. All the ingredients are combined and cooked in the sun taking 50-60 days to make this Artisanal Gulkand with maximum nutritional benefits.

INGREDIENTS
Rose Petals, Kesar, Cardamom, Elaichi, Honey, Mishri(unrefined Form of sugar).
HOW TO USE
Can be consumed as it is. Can be used as spreads on chapatis, bread & added to baked foods. Mix it in milk to make rose sherbet.. The product has shelf life of 12 months

RATINGS AND REVIEWS
RATINGS AND REVIEWS

ALL ABOUT THIS PRODUCT

Our Indian Damask pink rose comes from the foothills of Pushkar, Rajasthan. We use autumn bloomed rose petals which bloom twice a year. This Gulkand is made from fresh rose petals and mishri (unrefined form of sugar) which has its own medicinal values. All the ingredients are combined and cooked in the sun taking 50-60 days to make this Artisanal Gulkand with maximum nutritional benefits.

INGREDIENTS
Rose Petals, Kesar, Cardamom, Elaichi, Honey, Mishri(unrefined Form of sugar).
HOW TO USE
Can be consumed as it is. Can be used as spreads on chapatis, bread & added to baked foods. Mix it in milk to make rose sherbet.. The product has shelf life of 12 months