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Ikai Organic

Natural Bay Leaf |Pure |Sundried |Aromatic Spice |25g

₹89
Why you should buy this?
  • Bay leaf is also known as Tej patta and is used as a condiment in Indian cooking.
  • It is used to enhance the flavour of food like biryanis, pulaos, stews, soups, curries etc.
  • It can also be ground along with other spices to make a garam masala mix.
  • Tej patta benefits not just health, it also keeps insects away.
  • Bay leaf medicinal uses include improving digestion, aiding kidney health, managing blood sugar levels and is also known to have anti cancer properties.
  • Our range of natural products have been expertly sourced and hygienically packed to give you great taste and nutrition.

The product is at its best price.

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ALL ABOUT THIS PRODUCT

Natural Tej Patta (Bay Leaf) – Aromatic, Healing & Historic

Ever wondered why we say “rest on your laurels”? In ancient Greece, victors were crowned with leaves from the Laurus nobilis tree—what we now know as bay leaf. These leaves symbolized honor and triumph.

Today, beyond their symbolic value, bay leaves are a culinary staple across Indian and international cuisines. Our Natural Tej Patta, sourced from farmers committed to chemical-free farming, adds a subtle, earthy aroma to curries, rice dishes, meats, and spice blends like garam masala.


Why Eat It?
Bay leaves are more than just fragrant—they’re full of health-promoting benefits:

  • Rich in plant compounds, vitamins, and minerals

  • Aids enzyme synthesis and supports digestion

  • Naturally astringent and diuretic

  • Acts as an effective insect repellent

So not only does it elevate your cooking, it helps keep your body healthy—and your pantry pest-free!

INGREDIENTS
Bay leaf
HOW TO USE
Tej patta and is used as a condiment. It is used to enhance the flavour of biryanis, pulaos, stews, soups, curries etc. It is also used to make masala's like chole masala, garam masala etc.


RATINGS AND REVIEWS

ALL ABOUT THIS PRODUCT

Natural Tej Patta (Bay Leaf) – Aromatic, Healing & Historic

Ever wondered why we say “rest on your laurels”? In ancient Greece, victors were crowned with leaves from the Laurus nobilis tree—what we now know as bay leaf. These leaves symbolized honor and triumph.

Today, beyond their symbolic value, bay leaves are a culinary staple across Indian and international cuisines. Our Natural Tej Patta, sourced from farmers committed to chemical-free farming, adds a subtle, earthy aroma to curries, rice dishes, meats, and spice blends like garam masala.


Why Eat It?
Bay leaves are more than just fragrant—they’re full of health-promoting benefits:

  • Rich in plant compounds, vitamins, and minerals

  • Aids enzyme synthesis and supports digestion

  • Naturally astringent and diuretic

  • Acts as an effective insect repellent

So not only does it elevate your cooking, it helps keep your body healthy—and your pantry pest-free!

INGREDIENTS
Bay leaf
HOW TO USE
Tej patta and is used as a condiment. It is used to enhance the flavour of biryanis, pulaos, stews, soups, curries etc. It is also used to make masala's like chole masala, garam masala etc.

RATINGS AND REVIEWS
RATINGS AND REVIEWS

ALL ABOUT THIS PRODUCT

Natural Tej Patta (Bay Leaf) – Aromatic, Healing & Historic

Ever wondered why we say “rest on your laurels”? In ancient Greece, victors were crowned with leaves from the Laurus nobilis tree—what we now know as bay leaf. These leaves symbolized honor and triumph.

Today, beyond their symbolic value, bay leaves are a culinary staple across Indian and international cuisines. Our Natural Tej Patta, sourced from farmers committed to chemical-free farming, adds a subtle, earthy aroma to curries, rice dishes, meats, and spice blends like garam masala.


Why Eat It?
Bay leaves are more than just fragrant—they’re full of health-promoting benefits:

  • Rich in plant compounds, vitamins, and minerals

  • Aids enzyme synthesis and supports digestion

  • Naturally astringent and diuretic

  • Acts as an effective insect repellent

So not only does it elevate your cooking, it helps keep your body healthy—and your pantry pest-free!

INGREDIENTS
Bay leaf
HOW TO USE
Tej patta and is used as a condiment. It is used to enhance the flavour of biryanis, pulaos, stews, soups, curries etc. It is also used to make masala's like chole masala, garam masala etc.