Natural Bhut Jholokia |King Chilli |Regional Speciality-Nagaland |Ghost Pepper |25g
- Bhut Jholokia also known as Naga King Chilli and Ghost Peppers is one of the hottest natural chilli in the world.
- It has an SHU of 1,00,000 and is 5 times hotter than the Habanero. Keep out of reach from children.
- It is believed to have originated in Nagaland, but world over, it is more popularly known by its assamese name Bhut Jholokia.
- Naga king chilli pickle is world famous, but this dry version is handpicked and sundried by tribals of Nagaland to retain its natural goodness. You can add it in curries, sauces and meat preparations. A little is enough.
- Ghost Pepper benefits include blood sugar maintenance. In traditional medicine it is believed to help in treating heart diseases, skin diseases etc.
- Our range of natural products have been expertly sourced and hygienically packed to give you great taste and nutrition.
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Natural Bhut Jolokia (Ghost Pepper) – Fiery, Legendary & Indigenous
Sourced from the hills of Nagaland, our Natural Bhut Jolokia is the hottest naturally occurring chilli in the world. Known by many names—Naga King Chilli in Nagaland, Bhut Jolokia in Assam, and globally as Ghost Pepper—this legendary chilli is a symbol of strength, resilience, and indigenous pride.
Historically, the Kuki tribes of Manipur would tie a Bhut Jolokia to a burning log to declare war—a true testament to its fiery power. While it's now cultivated in many parts of the world, only the unique climate of Northeast India can produce the authentic heat and pungency of this chilli. Why settle for imitations, when you can get the real deal?
Why Eat It?
With over 1,000,000 Scoville Heat Units (SHU), Bhut Jolokia is five times hotter than a habanero—and it doesn’t strike immediately. Wait 30–45 seconds after that first bite… and brace yourself.
But it’s not just heat—it’s healing:
Helps with aches, colds, and digestive issues
Boosts metabolism and clears sinuses
Loaded with capsaicin, an anti-inflammatory powerhouse
A single pod can bring tears to your eyes and fire to your soul.
Cooking Tips:
Use sparingly in stews, curries, sauces, and meats
Handle with gloves or wash hands immediately after use
Pairs beautifully with vinegar and mustard oil for unforgettable pickles or hot sauces
For the true chilli lover, Bhut Jolokia is not just a spice—it’s an experience.
Natural Bhut Jolokia (Ghost Pepper) – Fiery, Legendary & Indigenous
Sourced from the hills of Nagaland, our Natural Bhut Jolokia is the hottest naturally occurring chilli in the world. Known by many names—Naga King Chilli in Nagaland, Bhut Jolokia in Assam, and globally as Ghost Pepper—this legendary chilli is a symbol of strength, resilience, and indigenous pride.
Historically, the Kuki tribes of Manipur would tie a Bhut Jolokia to a burning log to declare war—a true testament to its fiery power. While it's now cultivated in many parts of the world, only the unique climate of Northeast India can produce the authentic heat and pungency of this chilli. Why settle for imitations, when you can get the real deal?
Why Eat It?
With over 1,000,000 Scoville Heat Units (SHU), Bhut Jolokia is five times hotter than a habanero—and it doesn’t strike immediately. Wait 30–45 seconds after that first bite… and brace yourself.
But it’s not just heat—it’s healing:
Helps with aches, colds, and digestive issues
Boosts metabolism and clears sinuses
Loaded with capsaicin, an anti-inflammatory powerhouse
A single pod can bring tears to your eyes and fire to your soul.
Cooking Tips:
Use sparingly in stews, curries, sauces, and meats
Handle with gloves or wash hands immediately after use
Pairs beautifully with vinegar and mustard oil for unforgettable pickles or hot sauces
For the true chilli lover, Bhut Jolokia is not just a spice—it’s an experience.
Natural Bhut Jolokia (Ghost Pepper) – Fiery, Legendary & Indigenous
Sourced from the hills of Nagaland, our Natural Bhut Jolokia is the hottest naturally occurring chilli in the world. Known by many names—Naga King Chilli in Nagaland, Bhut Jolokia in Assam, and globally as Ghost Pepper—this legendary chilli is a symbol of strength, resilience, and indigenous pride.
Historically, the Kuki tribes of Manipur would tie a Bhut Jolokia to a burning log to declare war—a true testament to its fiery power. While it's now cultivated in many parts of the world, only the unique climate of Northeast India can produce the authentic heat and pungency of this chilli. Why settle for imitations, when you can get the real deal?
Why Eat It?
With over 1,000,000 Scoville Heat Units (SHU), Bhut Jolokia is five times hotter than a habanero—and it doesn’t strike immediately. Wait 30–45 seconds after that first bite… and brace yourself.
But it’s not just heat—it’s healing:
Helps with aches, colds, and digestive issues
Boosts metabolism and clears sinuses
Loaded with capsaicin, an anti-inflammatory powerhouse
A single pod can bring tears to your eyes and fire to your soul.
Cooking Tips:
Use sparingly in stews, curries, sauces, and meats
Handle with gloves or wash hands immediately after use
Pairs beautifully with vinegar and mustard oil for unforgettable pickles or hot sauces
For the true chilli lover, Bhut Jolokia is not just a spice—it’s an experience.
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