Natural Black Pepper Whole |Sohmrit |Regional Speciality-Meghalaya |100g
- This Black Pepper is sourced from Meghalaya and is from the family of the malabar variety.
- It is smaller in size and more pungent than its southern cousin.
- They are an integral part of many national and international cuisine, and also an important part of garam masala powder.
- They can add a unique spiciness to meat, fish and vegetable curries. They work well with stir fries, biryanis, pulaos and sauces. Crush them with a mill to add a zing to your eggs, sandwiches and pasta dishes.
- With active compounds like piperine, this spice helps increase the bioavailability of curcumin. They are known for cancer fighting, antioxidant, anti-inflammatory, analgesic, and neuro-protective properties.
- Our range of natural products have been expertly sourced from farmers that don’t use pesticides and chemicals and hygienically packed to give you great taste and nutrition.
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Pepper: A Spice Through the Ages
Pepper has been a treasured spice for centuries. Believed to have originated on the Malabar Coast, archaeological evidence shows it was used in food and medicine as early as 2000 BCE.
Our Natural Whole Black Pepper, sourced from Meghalaya, is a close cousin of the Malabar variety. With a sharp, pungent, hot, and woody flavor, it features smaller kernels packed with intensity. Unlike seeds or vegetables, peppercorns are actually the dried fruits of a flowering vine, often found trailing around betel nut trees in tea and coffee plantations.
Why Eat It?
These pretty little kernels are more than just flavorful—they’re bursting with health benefits. Rich in antioxidants and vitamins, black pepper may help with:
-
Weight loss
-
Lowering blood pressure
-
Fighting diabetes
-
Enhancing fertility
It’s also known for its cancer-fighting, anti-inflammatory, analgesic, antioxidant, and neuroprotective properties. In short: nature’s tiny powerhouse.
Cooking Tips
The Meghalaya pepper is noticeably more pungent than the traditional Malabar variety. Use a lighter hand when adding it to your dishes—just a pinch more than usual might make your meal significantly spicier.
Pepper: A Spice Through the Ages
Pepper has been a treasured spice for centuries. Believed to have originated on the Malabar Coast, archaeological evidence shows it was used in food and medicine as early as 2000 BCE.
Our Natural Whole Black Pepper, sourced from Meghalaya, is a close cousin of the Malabar variety. With a sharp, pungent, hot, and woody flavor, it features smaller kernels packed with intensity. Unlike seeds or vegetables, peppercorns are actually the dried fruits of a flowering vine, often found trailing around betel nut trees in tea and coffee plantations.
Why Eat It?
These pretty little kernels are more than just flavorful—they’re bursting with health benefits. Rich in antioxidants and vitamins, black pepper may help with:
-
Weight loss
-
Lowering blood pressure
-
Fighting diabetes
-
Enhancing fertility
It’s also known for its cancer-fighting, anti-inflammatory, analgesic, antioxidant, and neuroprotective properties. In short: nature’s tiny powerhouse.
Cooking Tips
The Meghalaya pepper is noticeably more pungent than the traditional Malabar variety. Use a lighter hand when adding it to your dishes—just a pinch more than usual might make your meal significantly spicier.
Pepper: A Spice Through the Ages
Pepper has been a treasured spice for centuries. Believed to have originated on the Malabar Coast, archaeological evidence shows it was used in food and medicine as early as 2000 BCE.
Our Natural Whole Black Pepper, sourced from Meghalaya, is a close cousin of the Malabar variety. With a sharp, pungent, hot, and woody flavor, it features smaller kernels packed with intensity. Unlike seeds or vegetables, peppercorns are actually the dried fruits of a flowering vine, often found trailing around betel nut trees in tea and coffee plantations.
Why Eat It?
These pretty little kernels are more than just flavorful—they’re bursting with health benefits. Rich in antioxidants and vitamins, black pepper may help with:
-
Weight loss
-
Lowering blood pressure
-
Fighting diabetes
-
Enhancing fertility
It’s also known for its cancer-fighting, anti-inflammatory, analgesic, antioxidant, and neuroprotective properties. In short: nature’s tiny powerhouse.
Cooking Tips
The Meghalaya pepper is noticeably more pungent than the traditional Malabar variety. Use a lighter hand when adding it to your dishes—just a pinch more than usual might make your meal significantly spicier.
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