Natural Meghalaya Cinnamon |Regional Speciality-Meghalaya |50g
- This Cinnamon is sourced from Meghalaya and is of the Cassia variety and not Ceylon variety.
- The tribals handpick these from the dense forests and sundry them.
- It is more pungent and slightly less sweeter than the ceylon variety.
- It is used in various masalas and for baking.
- Our range of natural products have been expertly sourced from farmers that don’t use pesticides and chemicals and hygienically packed to give you great taste and nutrition.
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Cinnamon: A Spice Once Worth Its Weight in Silver
There was a time when just 350 grams of cinnamon was worth over five kilograms of silver. This prized, woody spice inspired countless voyages—fueling the discovery of the Americas and shaping the trade routes of Asia.
Our Natural Meghalaya Cinnamon, wild-harvested from forested hills by local tribal communities, lives up to that rich legacy. With its bold aroma and earthy sweetness, it’s a spice of history—and of health.
Why Eat It?
Cinnamon is much more than a flavorful ingredient. Celebrated in Ayurveda and Chinese medicine, it is:
Antioxidant
Anti-inflammatory
Antibacterial
Modern studies show it may lower fasting blood sugar levels by 10–29%, aid weight loss, and support overall metabolic health. A daily pinch can be both comforting and powerful.
Cooking Tips
Our cinnamon is of the Cassia variety, naturally more pungent and robust than the milder Ceylon type. Use smaller quantities when blending into masalas, desserts, curries, or teas—just a touch goes a long way
Cinnamon: A Spice Once Worth Its Weight in Silver
There was a time when just 350 grams of cinnamon was worth over five kilograms of silver. This prized, woody spice inspired countless voyages—fueling the discovery of the Americas and shaping the trade routes of Asia.
Our Natural Meghalaya Cinnamon, wild-harvested from forested hills by local tribal communities, lives up to that rich legacy. With its bold aroma and earthy sweetness, it’s a spice of history—and of health.
Why Eat It?
Cinnamon is much more than a flavorful ingredient. Celebrated in Ayurveda and Chinese medicine, it is:
Antioxidant
Anti-inflammatory
Antibacterial
Modern studies show it may lower fasting blood sugar levels by 10–29%, aid weight loss, and support overall metabolic health. A daily pinch can be both comforting and powerful.
Cooking Tips
Our cinnamon is of the Cassia variety, naturally more pungent and robust than the milder Ceylon type. Use smaller quantities when blending into masalas, desserts, curries, or teas—just a touch goes a long way
Cinnamon: A Spice Once Worth Its Weight in Silver
There was a time when just 350 grams of cinnamon was worth over five kilograms of silver. This prized, woody spice inspired countless voyages—fueling the discovery of the Americas and shaping the trade routes of Asia.
Our Natural Meghalaya Cinnamon, wild-harvested from forested hills by local tribal communities, lives up to that rich legacy. With its bold aroma and earthy sweetness, it’s a spice of history—and of health.
Why Eat It?
Cinnamon is much more than a flavorful ingredient. Celebrated in Ayurveda and Chinese medicine, it is:
Antioxidant
Anti-inflammatory
Antibacterial
Modern studies show it may lower fasting blood sugar levels by 10–29%, aid weight loss, and support overall metabolic health. A daily pinch can be both comforting and powerful.
Cooking Tips
Our cinnamon is of the Cassia variety, naturally more pungent and robust than the milder Ceylon type. Use smaller quantities when blending into masalas, desserts, curries, or teas—just a touch goes a long way
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