Natural Papad |Natural Protein Foods |Gluten Free |250g
- Papad is also known as appalam papad and popadum.
- This papad is actually a moong dal papad with zesty spices to enhance the flavours.
- This papad recipe has been ‘customized for vitality’ of your family by our R&D team.
- It is best to roast it to unleash its health benefits rather than frying it.
- It is a probiotic that promotes digestion and makes a healthy crunchy snack loved all over India.
- Our range of organic products have been expertly sourced and hygienically packed to give you great taste and nutrition.
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Organic Papad – Ancient Crunch, Modern Health
Papad has been around since 500 BCE, with mentions in Buddhist and Jain texts. Over centuries, this humble yet flavorful snack has become a staple across Indian kitchens—from North to South, East to West.
Known by many names—papad, appadam, papar, happala, poppadam, appalam, pappadam, and more—this travel-friendly delight is truly a snack that unites India.
Our Organic Papad is crafted from wholesome moong dal, blended with a subtle kick of pepper and mace—a simple, yet bold combination that adds irresistible flavor to any meal.
Why Eat It?
Crispy, spicy, and oh-so-satisfying
Perfect as an appetizer, digestive, or anytime snack
Tastes amazing—fried or roasted
Gluten-free, probiotic, protein-rich, and low in calories
Handcrafted by tribal women in India’s heartland, supporting traditional livelihoods
Karma and crunch? Yes, please.
Vitality Perks!
Naturally gluten-free
Rich in fiber to keep you feeling fuller for longer
Can aid digestion, especially when roasted
Avoid store-bought papads high in soda—ours is clean and nourishing
For the healthiest experience, roast it, don’t fry it—and unleash the ancient power of this timeless treat.
Organic Papad – Ancient Crunch, Modern Health
Papad has been around since 500 BCE, with mentions in Buddhist and Jain texts. Over centuries, this humble yet flavorful snack has become a staple across Indian kitchens—from North to South, East to West.
Known by many names—papad, appadam, papar, happala, poppadam, appalam, pappadam, and more—this travel-friendly delight is truly a snack that unites India.
Our Organic Papad is crafted from wholesome moong dal, blended with a subtle kick of pepper and mace—a simple, yet bold combination that adds irresistible flavor to any meal.
Why Eat It?
Crispy, spicy, and oh-so-satisfying
Perfect as an appetizer, digestive, or anytime snack
Tastes amazing—fried or roasted
Gluten-free, probiotic, protein-rich, and low in calories
Handcrafted by tribal women in India’s heartland, supporting traditional livelihoods
Karma and crunch? Yes, please.
Vitality Perks!
Naturally gluten-free
Rich in fiber to keep you feeling fuller for longer
Can aid digestion, especially when roasted
Avoid store-bought papads high in soda—ours is clean and nourishing
For the healthiest experience, roast it, don’t fry it—and unleash the ancient power of this timeless treat.
Organic Papad – Ancient Crunch, Modern Health
Papad has been around since 500 BCE, with mentions in Buddhist and Jain texts. Over centuries, this humble yet flavorful snack has become a staple across Indian kitchens—from North to South, East to West.
Known by many names—papad, appadam, papar, happala, poppadam, appalam, pappadam, and more—this travel-friendly delight is truly a snack that unites India.
Our Organic Papad is crafted from wholesome moong dal, blended with a subtle kick of pepper and mace—a simple, yet bold combination that adds irresistible flavor to any meal.
Why Eat It?
Crispy, spicy, and oh-so-satisfying
Perfect as an appetizer, digestive, or anytime snack
Tastes amazing—fried or roasted
Gluten-free, probiotic, protein-rich, and low in calories
Handcrafted by tribal women in India’s heartland, supporting traditional livelihoods
Karma and crunch? Yes, please.
Vitality Perks!
Naturally gluten-free
Rich in fiber to keep you feeling fuller for longer
Can aid digestion, especially when roasted
Avoid store-bought papads high in soda—ours is clean and nourishing
For the healthiest experience, roast it, don’t fry it—and unleash the ancient power of this timeless treat.
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