Natural Poppy Seeds |Pure |Exotic Spice |50g
- Khus Khus or poppy seeds are tiny kidney shaped seeds nutty in flavour.
- Khus khus seeds do not have any narcotic value.
- They are used to make many bengali dishes like allu posto and are called Posto in bengali.
- Khus Khus seeds can also be used to thicken curries and soups and roasted seeds are used to garnish breads, rolls and other bakery items.
- There are many Khus khus benefits for health. It promotes digestion, treats headaches, coughs and asthama. It is great for hair and skin.
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Organic Poppy Seeds (Khus Khus) – Nutty, Aromatic & Nutrient-Rich
Contrary to popular belief, poppy seeds (Khus Khus or Posto) have no narcotic properties. These tiny, kidney-shaped seeds offer a delicate, nutty aroma and flavor, and are used widely in Indian, Middle Eastern, and European cuisines.
Why Eat It?
Don’t be fooled by their size—poppy seeds are packed with essential nutrients that support overall well-being. They’re a natural source of:
Thiamine (Vitamin B1) and Folate
Calcium, Iron, Magnesium & Phosphorus
Manganese & Zinc
Use them as a thickening agent in curries, grind into pastes for traditional dishes like Bengali posto, or sprinkle them over breads and pastries for added crunch and flavor.
Small seed, big benefits!
Organic Poppy Seeds (Khus Khus) – Nutty, Aromatic & Nutrient-Rich
Contrary to popular belief, poppy seeds (Khus Khus or Posto) have no narcotic properties. These tiny, kidney-shaped seeds offer a delicate, nutty aroma and flavor, and are used widely in Indian, Middle Eastern, and European cuisines.
Why Eat It?
Don’t be fooled by their size—poppy seeds are packed with essential nutrients that support overall well-being. They’re a natural source of:
Thiamine (Vitamin B1) and Folate
Calcium, Iron, Magnesium & Phosphorus
Manganese & Zinc
Use them as a thickening agent in curries, grind into pastes for traditional dishes like Bengali posto, or sprinkle them over breads and pastries for added crunch and flavor.
Small seed, big benefits!
Organic Poppy Seeds (Khus Khus) – Nutty, Aromatic & Nutrient-Rich
Contrary to popular belief, poppy seeds (Khus Khus or Posto) have no narcotic properties. These tiny, kidney-shaped seeds offer a delicate, nutty aroma and flavor, and are used widely in Indian, Middle Eastern, and European cuisines.
Why Eat It?
Don’t be fooled by their size—poppy seeds are packed with essential nutrients that support overall well-being. They’re a natural source of:
Thiamine (Vitamin B1) and Folate
Calcium, Iron, Magnesium & Phosphorus
Manganese & Zinc
Use them as a thickening agent in curries, grind into pastes for traditional dishes like Bengali posto, or sprinkle them over breads and pastries for added crunch and flavor.
Small seed, big benefits!
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