Organic Kodo Millet Flour
- The millet contain good amount of crude fiber
- It is good source of zinc and iron
- Used as a substitute to rice flour in various breads and is great for baking
- Kodo millet is used in the traditional food preparations in few parts of Karnataka
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The Nutty Yogi Kodo Millet is one of the most popular millets in the millets family. I
Kodo millet is used in the traditional food preparations in few parts of Karnataka, where its the native for and is grown extensively.
The millet contain good amount of crude fiber. It is good source of zinc and iron. Hence we bought for you the flour of the millet. It can be used as a substitute to rice flour in various breads and is great for baking.
The Nutty Yogi Kodo Millet is one of the most popular millets in the millets family. I
Kodo millet is used in the traditional food preparations in few parts of Karnataka, where its the native for and is grown extensively.
The millet contain good amount of crude fiber. It is good source of zinc and iron. Hence we bought for you the flour of the millet. It can be used as a substitute to rice flour in various breads and is great for baking.
The Nutty Yogi Kodo Millet is one of the most popular millets in the millets family. I
Kodo millet is used in the traditional food preparations in few parts of Karnataka, where its the native for and is grown extensively.
The millet contain good amount of crude fiber. It is good source of zinc and iron. Hence we bought for you the flour of the millet. It can be used as a substitute to rice flour in various breads and is great for baking.
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