Praakritik

Organic Kolam Rice 500 gms (Pack of 4)

₹380
Why you should buy this?
  • Kolam is a medium-size rice grain range that is used as daily rice
  • It is a milder flavor and smell than traditional basmati rice
  • Kolam rice grains are tiny, spongy and effortlessly eatable, imparts a similar floral fragrance when cooked
  • Kolam Rice offers a rich aroma and pleasant taste

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ALL ABOUT THIS PRODUCT

Kolam is a medium-size rice grain range that is used as daily rice It is a milder flavor and smell than traditional basmati rice kolam rice grains are tiny, spongy and effortlessly eatable imports a similar floral fragrance when cooked. Kolam Rice offers a rich aroma and pleasant taste

INGREDIENTS
Kolam Rice
HOW TO USE
Wash and soak the rice for 30 min. Heat pan & add 6 cups of water, let it boil. Once it's boiled add soaked kolam rice. Cook till soft. Once it's ready, cut off the heat, cover the lid & leave it for 5 min. Then serve hot with any gravy.. The product has shelf life of 9 months


RATINGS AND REVIEWS

ALL ABOUT THIS PRODUCT

Kolam is a medium-size rice grain range that is used as daily rice It is a milder flavor and smell than traditional basmati rice kolam rice grains are tiny, spongy and effortlessly eatable imports a similar floral fragrance when cooked. Kolam Rice offers a rich aroma and pleasant taste

INGREDIENTS
Kolam Rice
HOW TO USE
Wash and soak the rice for 30 min. Heat pan & add 6 cups of water, let it boil. Once it's boiled add soaked kolam rice. Cook till soft. Once it's ready, cut off the heat, cover the lid & leave it for 5 min. Then serve hot with any gravy.. The product has shelf life of 9 months

RATINGS AND REVIEWS
RATINGS AND REVIEWS

ALL ABOUT THIS PRODUCT

Kolam is a medium-size rice grain range that is used as daily rice It is a milder flavor and smell than traditional basmati rice kolam rice grains are tiny, spongy and effortlessly eatable imports a similar floral fragrance when cooked. Kolam Rice offers a rich aroma and pleasant taste

INGREDIENTS
Kolam Rice
HOW TO USE
Wash and soak the rice for 30 min. Heat pan & add 6 cups of water, let it boil. Once it's boiled add soaked kolam rice. Cook till soft. Once it's ready, cut off the heat, cover the lid & leave it for 5 min. Then serve hot with any gravy.. The product has shelf life of 9 months