Organic Red Rice - 500 g
- A rich source of essential dietary fiber, Red Rice facilitates digestion and helps in breaking down foods.
- It lowers LDL cholesterol, increases good cholesterol and promotes good heart health.
- It has a low glycemic index
- It stabilizes blood sugar levels and also prevents diabetes
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Red rice has stronger antioxidant activity than white rice. It has a rich red colour and distinctive aroma due to the presence of anthocyanins.
Soak the rice in water for at least an hour before cooking.
Boil the soaked rice in water and add a pinch of salt and 1 tablespoon of oil.
Cook it for 10-15 minutes.
Strain out the excess water and let the rice boil for 5 minutes before serving.
Red rice has stronger antioxidant activity than white rice. It has a rich red colour and distinctive aroma due to the presence of anthocyanins.
Soak the rice in water for at least an hour before cooking.
Boil the soaked rice in water and add a pinch of salt and 1 tablespoon of oil.
Cook it for 10-15 minutes.
Strain out the excess water and let the rice boil for 5 minutes before serving.
Red rice has stronger antioxidant activity than white rice. It has a rich red colour and distinctive aroma due to the presence of anthocyanins.
Soak the rice in water for at least an hour before cooking.
Boil the soaked rice in water and add a pinch of salt and 1 tablespoon of oil.
Cook it for 10-15 minutes.
Strain out the excess water and let the rice boil for 5 minutes before serving.
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