Conscious Food

Pearl Millet Flour (Bajra Atta) 500 gms (Pack of 2)

₹156
Why you should buy this?
  • Our pearl millet flour is organic and is a great alternative to regular flour as it is easily digestible
  • It is mainly grown as a multipurpose grain and fodder crop in semi arid tropics and subtropics of the world under rainfed conditions
  • It is a good source of proteins, iron, calcium, folic acid, magnesium, zinc etc
  • Specific to Bajra, it contains phytic acid and niacin which may help in lowering cholesterol
  • Our pearl millet flour can be used to make rotis or bhakri which is specific to Maharashtrian cuisine
  • Great for reducing acidity due to it�s highly alkaline properties

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ALL ABOUT THIS PRODUCT
Our pearl millet flour is organic and is a great alternative to regular flour as it is easily digestible. It is mainly grown as a multipurpose grain and fodder crop in semiarid tropics and subtropics of the world under rainfed conditions. It is a good source of proteins, iron, calcium, folic acid, magnesium, zinc and is great for reducing acidity due to it s highly alkaline properties. Specific to Bajra, it contains phytic acid and niacin which may help in lowering cholesterol. Our pearl millet flour can be used to make rotis or bhakri which is specific to Maharashtrian cuisine. The Product has shelf life of 3 months
INGREDIENTS
Pearl millet flour
HOW TO USE
Can be used to make rotis which can be eaten with vegetables and lentils. It can be used to make a moong dal and bajra pessaruttu


RATINGS AND REVIEWS

ALL ABOUT THIS PRODUCT
Our pearl millet flour is organic and is a great alternative to regular flour as it is easily digestible. It is mainly grown as a multipurpose grain and fodder crop in semiarid tropics and subtropics of the world under rainfed conditions. It is a good source of proteins, iron, calcium, folic acid, magnesium, zinc and is great for reducing acidity due to it s highly alkaline properties. Specific to Bajra, it contains phytic acid and niacin which may help in lowering cholesterol. Our pearl millet flour can be used to make rotis or bhakri which is specific to Maharashtrian cuisine. The Product has shelf life of 3 months
INGREDIENTS
Pearl millet flour
HOW TO USE
Can be used to make rotis which can be eaten with vegetables and lentils. It can be used to make a moong dal and bajra pessaruttu

RATINGS AND REVIEWS
RATINGS AND REVIEWS

ALL ABOUT THIS PRODUCT
Our pearl millet flour is organic and is a great alternative to regular flour as it is easily digestible. It is mainly grown as a multipurpose grain and fodder crop in semiarid tropics and subtropics of the world under rainfed conditions. It is a good source of proteins, iron, calcium, folic acid, magnesium, zinc and is great for reducing acidity due to it s highly alkaline properties. Specific to Bajra, it contains phytic acid and niacin which may help in lowering cholesterol. Our pearl millet flour can be used to make rotis or bhakri which is specific to Maharashtrian cuisine. The Product has shelf life of 3 months
INGREDIENTS
Pearl millet flour
HOW TO USE
Can be used to make rotis which can be eaten with vegetables and lentils. It can be used to make a moong dal and bajra pessaruttu