Pearl Millet Sevai 200 gms (Pack of 3)

Bajra is also called as pearl millet. India is the largest producer of pearl millet, Rajasthan is highest producing state in India. Bajra is mainly made of starch, a high-energy food. Along with wheat flour even bajra was included in the regular diet. It is known to have a very high fiber content which makes it healthier.

To begin making the Millet Vermicelli Upma Recipe, place a skillet over medium heat. Add oil, sprinkle mustard seeds, cumin seeds and allow it splutter for few seconds. Add curry leaves and allow it to crackle. Add peanuts and fry them until they turn light brown. Add sliced onions and saute until they turn translucent. Add sambar powder, salt and turmeric powder. You can add millet vermicelli and mix well. Add about 1 cup of water and keep it in low flame and cook till the water evaporates. Once all water is absorbed you can give it a stir and serve hot. Serve the Millet Vermicelli Upma Recipe along with South Indian Coconut Chutney Recipe With Coconut Water and pair it up with filter coffee to enjoy your morning breakfast.