Conscious Food

Pigeon Pea (Tuvar Dal) 500 gms

₹130
Why you should buy this?
  • Also called arhar and adhaki (in Sanskrit), it is a staple legume found in dishes across India
  • It can be made into a very light delicious dal or soup with vegetables, which is easily digested
  • A poultice made with the seeds is known to reduce swellings
  • Our tuvar dal can be used to make staple dishes such as yellow dal and sambar or more specialized dishes like puran poli
  • It is known for its high potassium content and good amount of protein and Vitamin A

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ALL ABOUT THIS PRODUCT
Also called arhar and adhaki (in Sanskrit), it is a staple legume found in dishes across India. It can be made into a very light delicious dal or soup with vegetables, which is easily digested. A poultice made with the seeds is known to reduce swellings. Our tuvar dal can be used to make staple dishes such as yellow dal and sambar or more specialized dishes like puran poli. It is known for its high potassium content and good amount of protein and Vitamin A. The Product has shelf life of 9 months
INGREDIENTS
Pigeon pea
HOW TO USE
Pigeon pea is one of the most common dals used to make Indian yellow dal. It can also be used to make a slightly more western lentil soup. Tuvar dal is also used to make the infamous recipe from South India - Sambhar


RATINGS AND REVIEWS

ALL ABOUT THIS PRODUCT
Also called arhar and adhaki (in Sanskrit), it is a staple legume found in dishes across India. It can be made into a very light delicious dal or soup with vegetables, which is easily digested. A poultice made with the seeds is known to reduce swellings. Our tuvar dal can be used to make staple dishes such as yellow dal and sambar or more specialized dishes like puran poli. It is known for its high potassium content and good amount of protein and Vitamin A. The Product has shelf life of 9 months
INGREDIENTS
Pigeon pea
HOW TO USE
Pigeon pea is one of the most common dals used to make Indian yellow dal. It can also be used to make a slightly more western lentil soup. Tuvar dal is also used to make the infamous recipe from South India - Sambhar

RATINGS AND REVIEWS
RATINGS AND REVIEWS

ALL ABOUT THIS PRODUCT
Also called arhar and adhaki (in Sanskrit), it is a staple legume found in dishes across India. It can be made into a very light delicious dal or soup with vegetables, which is easily digested. A poultice made with the seeds is known to reduce swellings. Our tuvar dal can be used to make staple dishes such as yellow dal and sambar or more specialized dishes like puran poli. It is known for its high potassium content and good amount of protein and Vitamin A. The Product has shelf life of 9 months
INGREDIENTS
Pigeon pea
HOW TO USE
Pigeon pea is one of the most common dals used to make Indian yellow dal. It can also be used to make a slightly more western lentil soup. Tuvar dal is also used to make the infamous recipe from South India - Sambhar