Soil Origin

Ragi Whole (Finger Millet) - 500 Gm (Set Of 2)

₹320 (22% OFF)
₹250
Why you should buy this?
  • Ragi helps manage glucose and cholesterol levels in the blood, promoting cardiovascular health.
  • A great source of dietary fiber, it helps control weight and fights obesity.
  • Ragi can boost your metabolism as it is a powerhouse of proteins and fiber.
  • Ragi supports robust immunity and fights against harmful bacteria and viruses due to its high levels of antioxidants and vitamins.
  • Ragi is a great source of calcium, making it excellent for bone health and preventing osteoporosis.

The product is at its best price.

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ALL ABOUT THIS PRODUCT

Soil Origin’s Whole Grain Ragi – Pure Nutrition, Rooted in Tradition

Discover the wholesome power of Soil Origin’s Whole Grain Ragi—a naturally rich source of calcium, protein, and essential nutrients. Sourced from the nutrient-dense soils of Karnataka, this ancient grain (also known as finger millet) is a time-honored superfood that supports overall health and well-being.

Naturally gluten-free and completely free from pesticides and chemicals, our Ragi is ideal for clean, conscious eating. Its nutty flavor and versatile texture make it perfect for a wide range of dishes:

  • Traditional porridges and nutritious rotis

  • Baked goods like muffins and breads

  • Energy-packed snacks and savory pancakes

Whether you're preparing age-old recipes or experimenting in the kitchen, Soil Origin Ragi adds a touch of tradition and wholesome goodness to your meals.

Make it a daily staple and experience the benefits of this ancient grain—pure, nourishing, and authentically Indian.

INGREDIENTS
Whole Ragi
HOW TO USE
From making rotis and dosas, porridge (daliya) to using it in baking, ragi can be incorporated in all.


RATINGS AND REVIEWS

ALL ABOUT THIS PRODUCT

Soil Origin’s Whole Grain Ragi – Pure Nutrition, Rooted in Tradition

Discover the wholesome power of Soil Origin’s Whole Grain Ragi—a naturally rich source of calcium, protein, and essential nutrients. Sourced from the nutrient-dense soils of Karnataka, this ancient grain (also known as finger millet) is a time-honored superfood that supports overall health and well-being.

Naturally gluten-free and completely free from pesticides and chemicals, our Ragi is ideal for clean, conscious eating. Its nutty flavor and versatile texture make it perfect for a wide range of dishes:

  • Traditional porridges and nutritious rotis

  • Baked goods like muffins and breads

  • Energy-packed snacks and savory pancakes

Whether you're preparing age-old recipes or experimenting in the kitchen, Soil Origin Ragi adds a touch of tradition and wholesome goodness to your meals.

Make it a daily staple and experience the benefits of this ancient grain—pure, nourishing, and authentically Indian.

INGREDIENTS
Whole Ragi
HOW TO USE
From making rotis and dosas, porridge (daliya) to using it in baking, ragi can be incorporated in all.

RATINGS AND REVIEWS
RATINGS AND REVIEWS

ALL ABOUT THIS PRODUCT

Soil Origin’s Whole Grain Ragi – Pure Nutrition, Rooted in Tradition

Discover the wholesome power of Soil Origin’s Whole Grain Ragi—a naturally rich source of calcium, protein, and essential nutrients. Sourced from the nutrient-dense soils of Karnataka, this ancient grain (also known as finger millet) is a time-honored superfood that supports overall health and well-being.

Naturally gluten-free and completely free from pesticides and chemicals, our Ragi is ideal for clean, conscious eating. Its nutty flavor and versatile texture make it perfect for a wide range of dishes:

  • Traditional porridges and nutritious rotis

  • Baked goods like muffins and breads

  • Energy-packed snacks and savory pancakes

Whether you're preparing age-old recipes or experimenting in the kitchen, Soil Origin Ragi adds a touch of tradition and wholesome goodness to your meals.

Make it a daily staple and experience the benefits of this ancient grain—pure, nourishing, and authentically Indian.

INGREDIENTS
Whole Ragi
HOW TO USE
From making rotis and dosas, porridge (daliya) to using it in baking, ragi can be incorporated in all.