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Avadata Organics

Rasam Powder

₹140.00
Why you should buy this?
  • Rasam is always soothing and comforting to the stomach and in fact healthy since it aids in better digestion of the food
  • The coriander and cumin seeds in this rasam aid in restoring the digestion
  • If you have a heartburn or stomach problem, you can have this rasam with soft cooked rice and a light vegetable
  • The main key to making a good rasam is not to overboil as it loses its flavour

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ALL ABOUT THIS PRODUCT

Tamarind Rasam is a south Indian dish which is usually watery and doesn't have a thick consistency like sambar. Tamarind Rasam without tomato isn t complete without a rich aromatic tampering. Rasam is always soothing and comforting to the stomach and in fact healthy since it aids in better digestion of the food. The coriander and cumin seeds in this rasam aid in restoring the digestion. If you have a heartburn or stomach problem, you can have this rasam with soft cooked rice and a light vegetable. Rasam can be had as soup or with steamed rice. There are many types of Rasam like Tamarind Rasam, Tomato Rasam, Dal Rasam, Pepper Cumin Rasam, Coriander Rasam etc. Tamarind rasam is a basic quick and easy rasam recipe perfect for those lazy days. The main key to making a good rasam is not to overboil as it loses its flavour.

INGREDIENTS
HOW TO USE
Heat oil in a pan and fry mustard seeds till it pops Add cumin and fry till brown Add curry leaves, crushed garlic and asafoetida Then add the tamarind pulp and tomatoes mixture (Optional) Add Rasam powder, 3 cups of water and season with salt Bring to a boil and then simmer for 5 mins Lastly add chopped coriander leaves and serve hot with rice or can have as a soup Cook your preferred choice of vegetables like Carrot, Beans, Capsicum etc. Add to the cooked rice and tur dal mixture. Add now add � cup tamarind extract. Add 4 tsp of Bisi Bisi Bele Bath Powder and let it simmer. Do the seasoning with Oil, Mustard, Groundnuts, Curry Leaves Serve Bisi Bele Bath with boondi or mixture.


RATINGS AND REVIEWS

ALL ABOUT THIS PRODUCT

Tamarind Rasam is a south Indian dish which is usually watery and doesn't have a thick consistency like sambar. Tamarind Rasam without tomato isn t complete without a rich aromatic tampering. Rasam is always soothing and comforting to the stomach and in fact healthy since it aids in better digestion of the food. The coriander and cumin seeds in this rasam aid in restoring the digestion. If you have a heartburn or stomach problem, you can have this rasam with soft cooked rice and a light vegetable. Rasam can be had as soup or with steamed rice. There are many types of Rasam like Tamarind Rasam, Tomato Rasam, Dal Rasam, Pepper Cumin Rasam, Coriander Rasam etc. Tamarind rasam is a basic quick and easy rasam recipe perfect for those lazy days. The main key to making a good rasam is not to overboil as it loses its flavour.

INGREDIENTS
HOW TO USE
Heat oil in a pan and fry mustard seeds till it pops Add cumin and fry till brown Add curry leaves, crushed garlic and asafoetida Then add the tamarind pulp and tomatoes mixture (Optional) Add Rasam powder, 3 cups of water and season with salt Bring to a boil and then simmer for 5 mins Lastly add chopped coriander leaves and serve hot with rice or can have as a soup Cook your preferred choice of vegetables like Carrot, Beans, Capsicum etc. Add to the cooked rice and tur dal mixture. Add now add � cup tamarind extract. Add 4 tsp of Bisi Bisi Bele Bath Powder and let it simmer. Do the seasoning with Oil, Mustard, Groundnuts, Curry Leaves Serve Bisi Bele Bath with boondi or mixture.

RATINGS AND REVIEWS
RATINGS AND REVIEWS

ALL ABOUT THIS PRODUCT

Tamarind Rasam is a south Indian dish which is usually watery and doesn't have a thick consistency like sambar. Tamarind Rasam without tomato isn t complete without a rich aromatic tampering. Rasam is always soothing and comforting to the stomach and in fact healthy since it aids in better digestion of the food. The coriander and cumin seeds in this rasam aid in restoring the digestion. If you have a heartburn or stomach problem, you can have this rasam with soft cooked rice and a light vegetable. Rasam can be had as soup or with steamed rice. There are many types of Rasam like Tamarind Rasam, Tomato Rasam, Dal Rasam, Pepper Cumin Rasam, Coriander Rasam etc. Tamarind rasam is a basic quick and easy rasam recipe perfect for those lazy days. The main key to making a good rasam is not to overboil as it loses its flavour.

INGREDIENTS
HOW TO USE
Heat oil in a pan and fry mustard seeds till it pops Add cumin and fry till brown Add curry leaves, crushed garlic and asafoetida Then add the tamarind pulp and tomatoes mixture (Optional) Add Rasam powder, 3 cups of water and season with salt Bring to a boil and then simmer for 5 mins Lastly add chopped coriander leaves and serve hot with rice or can have as a soup Cook your preferred choice of vegetables like Carrot, Beans, Capsicum etc. Add to the cooked rice and tur dal mixture. Add now add � cup tamarind extract. Add 4 tsp of Bisi Bisi Bele Bath Powder and let it simmer. Do the seasoning with Oil, Mustard, Groundnuts, Curry Leaves Serve Bisi Bele Bath with boondi or mixture.